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TECHNOLOGY, LOWEST PRICE
IN AMERICA, ONLY FOR
TONIGHT, IT IS OUR
SHOWSTOPPER.
[MUSIC]
>>HOST OKAY THE FAMOUS
NEW WAVE WHEN ICE IT
COMES TO DUTO INDUCTION
RANGES YOU WANT TO SEE
HER, BRAVES,--SEER,
BRAISE, SIMMER. AND
THERE IS NO INDUCTION
RANGE LIKE THIS IN THE
WORLD. FREE SHIPPING,
ALMOST 200 OF THESE ARE
PRE-ORDERED, THIS IS FOR
THIS SHOW AND THIS SHOW
ONLY. LAST THAN $20 ON
YOUR CREDIT CARD,
REMEMBER NOT ONLY FREE
SHIPPING, BUT IT IS LIKE
YOU GET A FREE GIFT WITH
PURCHASE. WE DO NOT KNOW
IF CHEF MING IS GOING TO
BE BACK THE REST OF THE
YEAR AND THE MEANTIME HE
HAS TEAMED UP WITH NEW
WAVE--NUWAVE TO BRING US
THE INDUCTION FRYING
PAN.
>>GUEST: CAN I GIVE YOU
A QUICK DEMO, I NEED A
PAN THAT IS INDUCTION
READY. THIS IS ICE COLD.
WE ARE GOING TO TURN WE
THIS ON MAX. NOW THIS IS
GOING TO TAKE ABOUT 90
SEX AND MAXIMUM TUBE OIL.
OIL.-- 9D SAT IN THE MAX
AMOUNT TO BOIL-- 90
SECONDS MAXIMUM TO BOIL(.
BOIL(...) IT IS LIKE
TURNING ON A LIGHT. THE
CURRENT THEN GOES CURREN
THROUGH THE PAN AND
BECAUSE THE CURRENT IS
CREATED THERE'S A
RESISTANCE OF NET
RESISTANCE CREATE FEED.
LITERALLY THAT HE THEN L
IS WHAT KEEPS THE PAN.
THE GLASS WHICH IS A THE
VERY ABLE AND EASY WAY V
TO CLEAN DOES HEAT UP TO
BUT IT DOES NOT HEAT UP
BECAUSE OF THE BURNER.
YOU NEED A LITTLE
SALT-AND-PEPPER TO GIVE
IT A LITTLE KICK
>>GUEST: . LOOK AT THAT
IT IS ALREADY SIZZLING.
>>GUEST: YOU ARE GOING
TO BE AMAZED HOW
BEAUTIFUL THESE TAKES ARE
ARE--STEAKS ARE.
>>HOST: 90 SECONDS.
>>GUEST:
>>HOST: FASTER THAN A
STOVETOP. IF YOU HAVE A
WALKMAN OR LIKE I DO IT
IS 60S DANCE. BUT IS 60S
NOTHING IS AS FAST AS NO
BAD AT ALL. 90 SECONDS B
WE HAVE BOILING WATER.
WATER.--60 SECONDS.
>>HOST: LITERALLY IN
SECONDS REMEMBER IT SECO
SHUTS ITSELF OFF SELF
OFF.
>>GUEST: IT CAN SAVE >>
YOU UP TO 60% ON YOUR
ELECTRICAL BILL. NOW
GARLIC, I WAS PREPPING
SOME STUFF I'M GOING TO
GET SOME MUSHROOMS AND
SOME GARLIC AND SEE HER
THIS, ADD A LITTLE BIT T
OF ZUCCHINI,
>>GUEST: WE DO NOT WANT
TO WASTE ALL OF THE TO W
FRESH VEGETABLES
>>GUEST: . A LITTLE BIT
OF SALT AND A LITTLE BIT
OF PEPPER.
>>GUEST: TAILGATING, AN
RV, A VOTE A TINY
APARTMENT THIS IS SUCH A
SMALL FOOT PRINT BUT SMA
LOOK AT HOW MUCH YOU CAN
DO.
>>HOST: YOU GET BURNER
SPACE AND YOU CAN ALSO S
DO TABLES I COOKING. I
MEAN REALLY YOU CAN TAKE
IT ANYWHERE. THE
DORMITORY, ASSISTED
LIVING, THE EFFICIENCY
APARTMENT, I WILL TELL
YOU THAT THE RATE THESE
ARE GOING(...) ONE ARE
THING I WOULD LIKE TO
TALK ABOUT TO THOUGH CHEF
IS THAT YOU CAN GET IS
THIS ALL THE WAY UP TO
T SEER AND YOU CAN HEAR
THE MEAT SIZZLE.
>>CALLER: YOU CAN HEAR
IT SIZZLING BUT THIS IS
GOING TO BE DONE IN ABOUT
30 SECONDS WE HAVE THIS
BEAUTIFUL CHILI, IF
YOU'RE HAVING A DINNER
PARTY YOU CAN HAVE A
BUFFET.
>>HOST: AS HOT AS YOU
WOULD LIKE AND ALSO AS
LOW AS YOU WOULD LIKE
THERE ARE OTHER THERE AR
INDUCTION RANGES IN THE
WORLD BUT THIS IS THE
MOST REQUESTED AND THE
MOST POPULAR. IT IS ALSO
THE MOST PATENTED AND IT
GOES ALL THE WAY UP TO
500 PATENTED AND IT GOES
ALL THE WAY UP TO 575°.
AT JUST PLUGS INTO A
REGULAR OUT WHAT.
RESHAPING AND WE DO IT R
ON FLEX PAY FOR LESS ON
THAN $20 ON YOUR CREDIT
CARD ERIE IT A GREAT
DEMONSTRATION ON WHAT DE
YOU CAN DO AT HOME A
BE
OF PEOPLE ARE DUAL
CALLING IN ON OUR TODAY'S
VESSEL. ANNA. WELCOME
TO HSA IN.-- TODAY'S
SPECIAL, ANNA, WELCOME S
TO HSN.
>>CALLER: THAT MUST >>C
TELL YOU I'M A LITTLE TE
BIT OF A COOK AND A
LITTLE BIT OF A SHOPPER
BECAUSE MY FATHER WAS IN
THE SERVICE AND WE
TRAVELED I WAS BORN IN
NAPLES ITALY. I LOVE THE
FULL TANG AND THE AIR SO
THAT NOTHING ASKED ERIE
IT I THOUGHT ABOUT
CUTTING CAKES AND THINGS
AND ALSO I WANT TO CUT
RED. I MAKE YEAST BREAD
EVERY DAY SO I'M GOING E
TO USE IT FOR THAT.
>>GUEST: YOU HATE >>GUE
HAVING FRESH BREAD AND
THEN YOU CRUSH IT WHEN
YOU GO TO CUT IT THAT IS
A
>>HOST: HE. THANK YOU
FOR JOINING US AND FOR J
SAYING HELLO TO CHEF SAY
SAYING HELLO TO CHEF!
THANK YOU.
>>CALLER: SAY HELLO TO
YOUR PARENTS. I LOVE
THEM.
>>GUEST: I DO TOO.
[LAUGHTER]
>>HOST: NOW CAN YOU >>H
SHOW US WHAT WE NEED.
BASICALLY THIS DESCRIBES
THE TECHNOLOGY.
THE TECHNOLOGY.
>>GUEST: WE'RE GOING TO
TURN THIS ON MAX SEER.
NOW IT'S 120 OR ONE
WARDING AREA
>>HOST: THIS IS ONLY
HEATING THE PAN. THERE'S
TRACY WITH HER HAND ON
THE PAN. THE PAN IS THAT
225 AND THE PAN IS THAT
73°.
>>GUEST: I AM NOT
TOUCHING THE PAN.
>>GUEST: THIS IS SO
ENERGY EFFICIENT NO
RADIANT HEAT, WHEN YOU
TURN OFF AND ELECTRICAL
OVEN THE HOUSE STAYS HOT.
THIS IS THAT ALMOST TH
300, YOU ARE AT 290 AND
YET BURNER IS AT 73°.
>>HOST: PAST THE >>HOST
BOILING AND REMEMBER BOI
THIS IS BETTER THAN ANY
RANGE YOU HAVE IN YOUR
KITCHEN RIGHT NOW.
>>GUEST: THE FIRST
INDUCTION TYPE WAS FIVE
WAS 5K. WE ARE ALMOST AT
400° THE PAN.
>>HOST: LOOK AT THAT
DEMONSTRATION THE CHEESES
LITERALLY MELTING ON L
ONE SIDE BUT IT STAYED
SILENT ON THE OTHER
BECAUSE ANOTHER WORDS IT
STAYS COLD.
>>GUEST: WE HAVE PASSED
400 AND YET IT IS 75°
>>HOST: . THERE IS
TRACY'S HAND. IT IS NOT A
DANTE AND AREAS
>>GUEST: THIS IS GOING
TO BE A LITTLE HOT
BECAUSE OF THE PAN BEING
ON IT. REMEMBER THERE IS
NO SAFER BURNER IN THE
WORLD.
>>HOST: IT SHUTS OFF
WHEN THE PAN IS NOT ON
IT. WE ARE BACK ON THE
PHONES A LOT OF YOU ARE
STILL CALLING ABOUT THE
TODAY'S VESSEL. WE ARE AT
THE 12,000 MARK NOW.
OVER 12,000 HAVE BEEN
SOLD. LOOK AT THAT STATE.
>>GUEST: IF YOU COME TO
BLUE GINGER OR THE BLUE
DRAGON, THIS IS THE DRAG
STEAK YOU WOULD GET.
>>HOST: THIS IS A HARD
ANODIZED INTERIOR.
WONDERFUL HEAT
CONDUCTIVITY. A SPECIAL
PRICE FOR TODAY AND PRIC
TODAY ONLY. FREE TODAY O
SHIPPING AND LOOK AT ***
THAT VALUE, THANK YOU
GUYS THE ITEM NUMBER IS
AT THE BOTTOM OF THE
SCREEN 294 791 FOR THE
9 INCH INDUCTION FRYING
PAN. NOW SAY HELLO TO
CHEF. MARILYN,(...) WE
HEAR YOU GOT THE
>>CALLER: IPOD THE
ORANGE ONE. I'M ALWAYS
LOOKING FOR SOMETHING LO
FOR MY SISTER FOR A GIFT
SO I'M GOING TO GIVE HER
ONE AND KEEP ONE FOR
MYSELF BECAUSE I LIVE
ALONE AND I DO NOT DO A
LOT OF COOKING. I LOVE
YOU SHANNON. I ALWAYS
WATCH YOU.
>>HOST: MARILYN, THANK
YOU. IT IS LIKE FAMILY
HERE AND WE'RE SO LUCKY
TO HAVE CHEF MING AS TO
PART OF OUR FAMILY.
>>CALLER: WHEN YOU SAID
YOU COULD CUT UP THE
STEAK AND CUT UP THE
TOMATOES THAT CLINCHED IT
WERE ME. I'M GOING TO
WHAT ONE AWAY FOR MY
SISTER FOR CHRISTMAS
BECAUSE I'M ALWAYS
LOOKING FOR SOMETHING LO
FOR HER. AND WHEN YOU FO
CUT UP THAT CABBAGE LIKE
THAT I LOVE TO MAKE
R.
>>HOST: SHE WILL LOVE
IT, YOU SOUND LIKE A
SWEETHEART AND OBLIGES.
>>CALLER: I AT HSN. I
SOUND A LITTLE NERVOUS
BUT THIS IS THE FIRST
TIME BUT I WANTED A THAT.
>>HOST: YOU ARE DOING
GREAT MS. MARILYN, HAVE
A LOVELY EVENING.
>>CALLER:
>>HOST: I LOVE
EVERYTHING AT HSN.
>>CALLER: WE COULD NOT
DO IT WITHOUT YOU
MARILYN, THANK YOU SO
MUCH FOR YOUR PHONE CALL
MARILYN. HAVE A GOOD
NIGHT.
>>HOST: YOU AS WELL
MARILYN.
>>GUEST: THIS IS THE
VERSION WITH
>>HOST: THE BURNER. YOU
CAN ACTUALLY GET THIS
SEPARATELY FOR $29.95.
THAT IS ALSO ON FLEX PAY
BY THE WAY.
>>GUEST: THIS CARAMEL
WIPES RIGHT OUT.
>>HOST: (...) CHEF WE
HAVE SOME OTHER GREAT
DEMONSTRATIONS OVER HERE
>>GUEST: WE ARE GOING >
TO LET THESE STEAKS
RESTS. A GOOD CHEF RESTS
ALWAYS LET THE SET ON AL
THE BOARD FOR 5 MIN. SO
THE MEAT RELAXES
>>HOST: ERIE IT NOW
MARILYN GOT THE ORANGE
AND THAT IS ACTUALLY THE
NEXT COLOR THAT WAS WELL
OUT ERIE IT IN THE
MEANTIME WE ARE GOING TO
NORTH CAROLINA, DOROTHY
MEETS CHEF MING.
>>CALLER: I AM DOING
FINE, I JUST ORDERED THE
BLUE KNIFE
>>HOST: ERIE IT SEEN
OUTDOOR THEATER MAKING O
ME LOOK BAD.
>>GUEST: A GENIUS
DECISION DOROTHY, WHY DE
DID YOU GET THAT NICE? 348 00:13:01,934 >>CALLER: I JUST NEEDED