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WE'RE BACK WITH MORE OF WHERE
YOU LIVE.
IT'S TIME TO TALK TURKEY.
JOHN FROM MEIJER, YOU'RE AN
EXPERT ON TURKEY.
I'M FAMILIAR WITH THESE BRANDS,
HONEYSUCKLE MAKES ME THINK OF
GRANDMA'S HOUSE.
THAT TURKEY, YOU'RE GOING TO
SAVE AN AVERAGE OF $4 TO $9
VERSUS A NATIONAL BRAND TURKEY.
WOW!
IF YOU PURCHASE $20, YOU'RE
GREATER, $17 BACK.
MONEY IN MY PACT.
A 15-POUND OR LESS, YOU'RE
GOING TO GET $10 BACK.
CUSTOMER.
IT'S A WAY TO THANK THE
MEIJER CUSTOMER FOR SHOPPING OUR
STORES AND MAKING US THEIR
THANKSGIVING DESTINATION.
IF YOU TALK ABOUT TURKEY,
WE'VE COME TO THE EXPERT, CHEF
RAY.
YOU KNOW ALL THINGS FOOD, TALK
TO ME ABOUT BUYING A TURKEY,
IT.
ITS EASY.
TRADITIONALLY, ONE POUND OF
TURKEY PER GUEST IS TRADITIONAL.
I LIKE TO SAY TWO.
YOU HAVE THE DINNER AFFIDAVIT
LEFTOVERS.
I LOVE A GOOD LEFTOVER.
WHAT ABOUT TIPS FOR PREPARING?
MY GRANDMA HAD THIS OLD THING
WITH THE TALL OVER IT.
WE'RE GOING TO MAKE IT SUPER
SIMPLE.
IT COOKS.
TWIST.
I LIKE THAT.
WE'RE GOING TO STUFF IT WITH
LEMONS, LIMES, GRAPEFRUIT, A
LITTLE BIT OF CELERY, CARROTS
AND ONIONS.
WE'VE DONE HERB BUTTER, SOFTEN
WE'VE DONE HERB BUTTER, SOFTEN
TARRAGON.
YOU SET IT AND FORGET ABOUT IT.
THIS IS GOING TO BE EVERY TIME
OUT.
IT DRIES OUT THAT WAY.
WITH YOUR FAMILY.
WITH YOUR FAMILY.
TRADITIONAL.
GREEN BEAN CASSEROLE.
AS MANY PEOPLE SAY, THEY LOVE IT
OR DON'T LOVE IT.
IT'S ONE OF THOSE THINGS THAT
HAS TO BE THERE.
GONE.
YOU HAVE A LITTLE TWIST HERE.
WE'RE GOING TO HAVE YOU MAKE
YOUR OWN CREAM OF MUSHROOM SOUP
TO SERVE IT AS AN APPETIZER.
WE'RE USING FRESH GREEN BEANS.
INSTEAD OF FRIED ONIONS, WE'RE
GOING TO SHAVE RED ONION AND LET
THIS BROWN FOR 25-30 MINUTES.
THESE ONIONS SMELL FABULOUS.
THIS IS A PRELUDE TO THE
MASHED POTATO BAR.
INSTEAD OF JUST HAVING A BOWL OF
MASHED POTATOES, GRAB OUT
MARTINI GLASSES.
WE'RE GOING TO TAKE A GLASS LIKE
THIS, PUT OUR MASHED POTATOES IN
A PIPING BAG OR SPOON IT.
ARE YOU GOING TO MAKE ME LOOK
LIKE I KNOW WHAT I'M DOING.
DO A COUPLE OF CIRCLES AND
TAKE BACON OR CHEESE, CHIVES,
SAUTEED MUSHROOMS, THOSE ONIONS
YOU WERE TALKING ABOUT.
WE'LL ADD ONIONS LIKE THAT ON
THE SIDE.
MASHED POTATO BAR.
THIS.
IT'S GOING TO BE GREAT.
THEN LET'S TALK DESSERT.
THIS IS MY FAVORITE PART OF
THE MEAL.
DESSERT?
LET'S GO TRADITIONAL.
IF YOU DON'T HAVE PUMPKIN PIES
THERE, WE MAKE ONE OF THE BEST
AROUND, YOU'RE GOING TO HAVE
COMPLAINTS AT YOUR DINNER.
PEOPLE NEED PUMPKIN PIE.
GO WITH THE TRADITIONAL.
THERE'S ALWAYS WHAT'S THAT
SECOND PIE, THE SECOND DESSERT.
A COUPLE OF DIFFERENT OPTIONS
FOR YOU.
IT'S LIKE AN INCH THICK.
APPLE PIE.
WILL PEOPLE THINK I MADE THIS
MYSELF NO.
DISPOSABLE DISH HERE, IF
YOU'RE LOOKING AT ANOTHER
OPTION, BUY A NEW YORK STYLE
CHEESECAKE, WE HAVE A CRANBERRY
POUR ON TOP.
IT LOOKS HOMEMADE, BECAUSE
YOU'VE DONE IT AT HOME.
I LIKE THAT.
HIT WITH KIDS.
AND BIG KIDS LIKE ME, A
COOKIE BAR, WE BAKED KHAKIS
FRESH IN THE MEIJER BAKERY.
YOU MELT A LITTLE BIT OF WHITE
CHOCOLATE, DARK CHOCOLATE AND
HAVE YOUR FAVORITE TOPPINGS,
THEY DECORATE THEIR OWN COOKIES
OR HAVE GUEST BAGS, YOUR GUESTS
LOVE IT.