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Now that bread is nice and coated with garlic, salt and olive oil, we are going to place
it into a preheated 400 degree oven. You are going to let it bake in the oven for above
10 to 15 minutes or until it is a nice and golden. You also want to test your bread and
make sure when you break it up, it is crunchy in the middle and not soft. So by now our
bread should be done. It is nice and crispy and has pretty much no moisture to it and
it looks great. As you can see it got nice and brown and if I feel it and break it apart,
there is really no moisture left to it. It is nice and *** the inside which is just
right we want. Because what we are going to do if we add this to the salad and the dressing,
it is going to soak up and the moisture that it lost is going to be excellent.