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Cut the about 200g yam into thick rounds,…
and peel.
Trim off ends from 5 asparagus, and cut into diagonal pieces.
Then stick with a toothpick. (4-piece set)
Wash the 14 "shishito" quickly, and remove the stems.
Score the pork shallowly on both sides,…
and halve them.
Then sprinkle with salt and pepper.
Heat the 10g butter in a skillet, and add the pork, and cook on both sides.
Then cover with aluminum foil.
After about 30 seconds. When Pork is cooked through, transfer to a plate. Saute the vegetables next.
If you want the oil during the cooking, add the 10g butter.
Saute time is about 5 minutes. When the vegetables are cooked through, serve on the plate. It's done.