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Alright, the drink that we are about to make is a Claridge Cocktail. And we are going to
serve this as a martini so if you want to set your martini glass to the side with some
water and ice in it, that will get it nice and cool for when you're ready to serve the
drink. Now we got our ice in a glass and we're going to do one shot of gin. And follow that
up with a shot of dry vermouth. And next we will do a tablespoon of apricot brandy and
also a tablespoon of triple sec. Alright. Now let's shake these ingredients up real
well. We're going to be serving it up with no ice. You want to make sure you get it nice
and cold so that it will stay cold while the person is drinking it. There we go. We got
our martini glass and a strainer. Go ahead and pour it in. Great. That is a Claridge
cocktail. Bottoms up!!