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T DIG FOR HANGING
OUT WITH ME I'M YOUR OUT
HOST ANJI CORLEY BUT I
HAVE CHEF RYAN SCOTT HERE
AND ALSO TO MY LEFT I
HAVE CHEF TRACY, ERIC
DOWN HERE AND THIS IS A
PARTY BUT ISN'T THIS PAR
WHAT HAPPENS WHEN IT
COMES TO THE KITCHEN,
EVERYBODY DOES GATHER.
GREAT MILLS, CONVERSATION
CONVERSATION! ? AND
HOW ABOUT CLICKING YOUR
SPACE TO COOK FOR
EVERYONE. WE DO HAVE AN
INDUCTION BURNER THIS IS
AGING IS TO HAVE THE
EXTRA BURNER WHEN YOU
NEED IT AND WE WILL OIL
WATER AND HALF OF THE
TIME AND YOU CAN WARMER
FOODS, IT IS PORTABLE,
SPEEDY, COMFORTING AND
HOW ABOUT A SUPER UBER
PRICEPRICE? $39.95 IT
THE INDUCTION BURNER BUT
IF YOU DO MAKE A BIG EIL
--MEAL
THERE IS A THING ABOUT
INDUCTION BURNER THAT
MAKES YOU LIKE BETTER,
THIS IS A SPECIAL
TECHNOLOGY WHEN IT COMES
TO COOKING. IT LOOKS THEE
, MODERN, DOES NOT TAKE
UP SPACE BUT HOW OFTEN
HAVE YOU USES BUT WISH
YOU HAD MORE SPACE IN YO
THE KITCHEN?
>>GUEST: THIS IS IN MY
CATERING COMPANY IN SAN
FRANCISCO AVID CATERING
COMPANY THAT FEEDS
THOUSANDS OF PEOPLE A
WEEK AND WHEN I GO TO
PEOPLE'S HOUSES THE PEOP
FIRST THING THAT HAPPENS
IS I NEVER USE THEIR
STOVETOP OR GRILL OR
KITCHEN, I HOLD IN HERE
WITH FOUR OF THESE THE
OTHER DAY BECAUSE I WAS
THINKING THAT BECAUSE TH
THE INDUCTION, I CAN THE
POUR THE WATER SO POUR T
QUICKLY I CONSIDERED
EVENLY WERE TALKING A LOT
LOT, INDUCTION HEAT THAT
YOU ARE GIVING WHICH IS
THE MEDIA IT WITH DREW
AND YOU'RE NOT GOING TO
GET EVEN. NOR COOKING
WITH GAS AND THE FIRST
THING YOU THINK OF THIS
THAT YOU HAVE TO GO BACK
AND CHECK IT NOTHING TO
WORRY ABOUT, YOU CAN EVEN
SEE HER NEW YORK STRIPS
AND THIS IS HOW HIGH AND
THIS CAN GO. FROM 200 W
- 1300 W IN THE SECOND.
THE GREAT THING ABOUT TH
IT, IT IS ON AND I WILL
TURN IT OFF. I NOTICE
467°. EVERY TIME I COME
HERE FOR SUPPER
[LAUGHTER]
>>HOST:
>>GUEST: IF YOU WOULD
COME OVER HERE CHEF RYAN
YOU CAN HOLD THIS
MONITOR. WE DO WANT TO
SHOW YOU IS THE BEAUTY S
OF INDUCTION. WE WILL GO
AHEAD AND TURN IT ON HIGH
HIGH. IS IN CHANGE IT
IT WILL SHOW YOU WHAT IT
IS UP TO YOU CAN IS UP T
ACTUALLY CHANGE IT AND
YOU WILL GO TO THE
TEMPERATURE. WE HAVE T
IT SET ON 464°, THE
REASON THAT WE DO JUST
HAVE A POOR CHOPIN IS HA
THE WAY THAT INDUCTION
WORKS IS THE MAGNETIC
FIELDS AND WAS THE PAN F
IS MAGNETIZED TO THE
SURFACE, THAT IS WHAT
WILL CREATE THE HEAT AND
WHEREVER THERE IS NOT A
BANK PANIC, THERE IS NO
HEAT. EVEN THOUGH THE
BURNER DOES APPEAR ALL
THE WAY OUT HERE, THE
BURNER IS NOT COLD BUT B
IF YOU USE BOTH OF THE
MONITORS, I WILL MONITOR
ACTUALLY SHOW YOU THE
TEMPERATURE OF THE PAN
AND OUT THE BURNER
OUTSIDE OF THE PAN.
>>GUEST: THE ONE ON THE
LEFT, THE PAN IS HE DATED
IT IS GOING UP AND UP,
AND HOW INSANE QUICK IT
GOES UP.
>>GUEST: IT IS AMAZING
HOW FAST IT GOES UP BUT
IT IS A SET TECHNOLOGY
BECAUSE IT IS THE HOT,
ANYPLACE ELSE EXCEPT
RIGHT WITH THE PAN IS IN
THE METAL IS TOUCHING. T
IT HAS TO BE MAGNETIC, I
IF YOU'RE WONDERING --
GRAB THE REFRIGERATOR
MAGNET AND TOUCH IT TO
THE BOTTOM OF THE
CANDIDATE STICKS, IT
WORKS ON HERE.
>>GUEST: THE GREAT >>GU
THING IS THAT ONCE YOU
TAKE THE PAN OFF, THE
HEAT, AND LESS THAN 10
SECONDS IT WILL CUT OFF
AND IT WILL NOT HEAT UP
ANYMORE SO IT WILL BE A
SAFE ZONES FOR YOU TO SA
PUT YOUR HANDS ON IF
YOU'RE WORRIED ABOUT YOU
YOUR KIDS IN THE KITCHEN,
THE HOT GASES, HEAVY
PEOPLE JUST HAD
THANKSGIVING IN WHICH
SAID MORE SPACE?
>>HOST: YOU'RE BUSY
ENOUGH TO HAVE A SIX
BURNER STOVE. THAT IS
A WHOLE LOT BUT WHAT YOU
DO WHEN YOU TRAVEL, WHEN
YOU GO TO SOMEONE'S
HOUSE, VACATION, OR MAYBE
YOU JUST USE A BIG
ENOUGH PIPE AND NOT
ENOUGH SPACE, THAT IS EN
WHY YOU NEED THE
INDUCTION, YOU COULD
FESTER, EVENLY AND YOU
PUT IT WHERE YOU NEED,
>>GUEST: HOW ABOUT
PEOPLE COMING UP PEOPLE
FOREVER, NEW YEAR'S IS
COMING UP AND YOU WENT TO
NOT BE THAT PERSON WHO
HANGS OUT IN THE KITCHEN
THE ENTIRE TIME, FLOUR T
ON YOUR FACE AND YOU ON
WILL SOON THE KITCHEN UP
AND HOW ABOUT DO A AND H
SIMPLE FONDUE BAR, COME
OVER HERE I WILL PUT OVE
THIS GUY IN AND I WILL
TURN IT LIKE THIS, I TUR
WILL TURN IT ON WE WANT
TO TALK ABOUT WATTAGE OR
FAIR NIGHT. IT IS THE
TURN OF THE DIAL, IT IS
LIKE TURNING UP THE
RADIO, I WENT ABOUT 400 W
IN THE CALL INSTANT. I
CAN TURN THIS INTO 13,
THE CHOCOLATE, LOOK AT
THE BUBBLES. CAN YOU DO
THIS ON A GAS STOVE?
>>GUEST: THIS HAD AN
ERROR. YOU HAD TO BE
ADDED THOUGH TEMPERATURE
JUST SO IT WILL MAINTAIN
THE MOUTH AND NOT SO THE
THAT IT WILL OIL BECAUSE
WHEN YOU ARE BOILING
CHOCOLATE, IT WAS THESE
UPPER EARNED VERY
QUICKLY.
>>HOST: THIS IS
ENERGY-EFFICIENT WHICH E
IS MORE EFFICIENT THAN
TRADITIONAL STOVETOPS.
THIS IS DESIGNED TO TAKE
IT TO THE NEXT LEVEL.
MOVIE I'M SAYING I WILL
BE BACK IN TWO HOURS
RIGHT TO NOT COME BACK
AND WHATEVER I HAVE BEEN
DEEP AND ON THE STOVE I
CAN SET THE TIMER AND
START COOKING AND THAT S
IS AWESOME PLUS IS EASY
TO CLEAN UP THESE AT THE
CLEAN GLASS TOP. EASY TO
OPERATE AS YOU CAN SEE O
UP FRONT, YOU' DO HAVE
THE LED DISPLAY PANEL,
EIGHT OF THE LEVELS OF
THE TEMPERATURE AND A
POWER ADJUSTMENTS, THIRD
TEEN HUNDRED WATTS HERE
IS THE TIME TO GET
SOMETHING IN THEIR
TEACHING EVEN IF I EVER
DO THIS, IT ALL ABOUT
WHEN FRIENDS COME OVER,
HOW ABOUT THE HOUSE JUST
GOT CLEANED OVER WERE
ABLE TO LOOK AT THE WAY,
YOU CAN LITERALLY CLING
THIS LIKE SO.
>>HOST: $39.95 WE CAN >
DO THAT WE DO HAVE IT ON
FLEX WHICH IS GREAT,
ANYBODY CAN USE FLEX, AN
ANY CREDIT CARD,
DISCOVER, MASTERCARD,
VISA SAID THREE MONTHLY
PAYMENTS FOR $13 AND
CHANGE, WHAT DO YOU PAY
TO GO OUT TO DINNER AND
TO MAKE THE LIST, HOPPE,
KNEELS AND ALSO REALLY
AFFORDABLE BUT IMAGINE
BRINGING THIS TO
SOMEONE'S HOUSE, YOU CAN
HAVE PUBLIC DINNERS,
ENTERTAINING EGGING
KEEPER THAT ANY
TEMPERATURE, I CAN COULD
COME IN HERE, THEY COULD
JUST SHUT THE TEMPERATURE
DOWN TO WHERE IT IS
KEEPING A NICE, CONSTANT
TEMPERATURE NOBLE NOT
MAKE THEY TAKE ABOUT THE
ROOM ON THE COUNTERTOP.
>>HOST: WHEN YOU WANT >
TO COOK SMART, THANK YOU
FOR JOINING US IN THE
KITCHEN BUT THIS IS WHAT
WE'RE DOING THIS WE'RE D
MORNING, $39.95 AND THIS
IS WHAT THIS IS, WE ARE
FRYING, STEERING, OIL
WATER. HOW ABOUT WE DO W
AN UPDATE AND THIS IS AN
HOW YOU WILL DO A LESSON
$40 YOU CAN USE IT FOR
EVERYTHING. YOU ARE
SEARING, COOKING,
GRILLING YOU HAVE FIVE G
DO OVERS HERE BUT YOU
WILL GO TO CONTROL THE
TEMPERATURE ON HERE
BECAUSE THE INDUCTION BE
YOU THINKING COOK ON
CONDUCTION ANYTIME OF CO
THE DAY. IF YOU GO TO
EVENTS OR YOU HAVE HOT
LOCKS AND THERE IS NO
ROOM ON THE STOVE HOW
ABOUT SIMPLY BRING YOUR
INDUCTION BURNER TO THE
HOUSE AND HOW ABOUT IF
THE SAME DISH FOR A
HOSTESS.
>>HOST: THAT IN A GOOD
BOTTLE OF WINE THAT WILL
LAST FOR YEARS.
>>GUEST: THERE IS AN
INDUCTION DIFFERENCE IND
INTO A PEEK AT THE SOME
EXPERIENCE AND YOU DO
HAVE THAT UNCONDITIONAL
I LOVE IT. 250 - 606. I
ARE YOU LEAVING ME? ARE 296 00:11:03,967 HAPPY HOLIDAYS AND MERRY