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SPEAKING OF
GOURMET UPGRADE CHEF GOU
MING TSAI IS HERE. I'M
TAKING THIS.
>>GUEST: YOU REALLY ARE
TAKING IT!
[LAUGHTER]
>>HOST: I TOLD YOU! >
WE HAVE THE LOWEST PRICE
IN HISTORY.I HAVE MY
DINNER.HOW ABOUT YOU? BE
BACK LATER WITH CHEF
MING.
[MUSIC]
>> CHRISTMAS IS A WEEK
AND A HALF AWAY.CRAZY
RIGHT? WE HAVE YOU
COVERED IF YOU NEED IN
GIFT FRIDAYS AND GIFT
SATURDAYS WILL HAVE
EVERYTHING YOU NEED LIKE
ON FRIDAY WE HAVE THE
OVER THE DUO WOULD TRULY
REARM WHY. THAT'S THE
JUDGES AGREE ORGANIZED J
IN ONE PLACE AND YOU IN
WILL WEAR RED. IT HAS AN
INSIDE MIRROR AND A LOCK
ON THE SIDE TO HOLD OVER
200 PIECES OF JEWELRY.
THEN ON SATURDAY YOU HAD
THE VIOLIFE PERSONAL
HUMIDIFIER TO CHANGE THE
ENVIRONMENT TO SUIT YOU
AND HAVE COMFORTABLE AND
IN EVERY ROOM IN YOUR
HOME AND IT EVEN TRAVELS
WELL. WWW.HSN.COM TO
FIND EVERYTHING YOU NEED
TO CRASS PEOPLE OFF OF
YOUR LIST. YOU HAVE A
WEEK AND A HALF LEFT.
JOINT IS THIS FRIDAY AND
SATURDAY FOR THE SPECIAL
GIFT EVENT THAT IS GOING
TO BE FUN.
[COMMERCIAL]
[MUSIC]
HE'S
>>HOST: HE'S BACK! IS
TRUE RECORD-BREAKING
SEPTEMBER AND HE IS BACK
>>GUEST: . THRILLED TO >
BE HERE.
>>HOST: I'M SURE MANY >
OF YOU MECHANIZE HIM OF
FROM THE ARMY A WINNING
SERIES ON PBS AND HE IS
AND I AND CHEF THAT
EVERYBODY LOVES.-- MANY
RECOGNIZE HIM FROM THE
EMMY AWARD-WINNING
SERIES. THIS COULD BE SE
THE ONLY SHOW WHERE YOU
CAN GET THIS COOKWARE
BECAUSE MANY HAVE BEEN
SPOKEN FOR A. THIS TAKES
IT TO THE NEXT LEVEL OF
CERAMIC COOKWARE AND
CHEF, YOU DID IT AGAIN.
THIS IS
AWESOME.CERAMIC IS THE
SECOND HARDEST IN THE
WORLD EXCEPT FOR
DIAMONDS. WE CANNOT MAKE
A DIAMOND PAN AFFORDABLY.
WE HAVE SOME GREAT WE
TOOLS COMING UP, THE
THING ABOUT CERAMIC IS
THERE IS NO TRANSITION T
TO THE FOOD FLAVOR. NO
OXIDATION OF LEMON JUICE
OR LINE IN THE PAN THEY
SAY THAT ALUMINUM THAT
CAN CALL DISEASES IF YOU
ADD ACID START-- CAUSE.
>>HOST: IF I CAN GET A
SAMPLE OF THE COOKBOOK
THAT WOULD BE FANTASTIC
BECAUSE I KNOW MANY OF
YOU DID NOT GET A CHANCE
TO YET THAT LAST TIME HE
WAS HERE. FABULOUS. HERE
IS THAT THING, NOT ONLY
THE LOW WAS PRICE IN
HISTORY BUT YOU HAVE ALL
THE PIECES THAT YOU NEED
AND WANT TO TAKE YOUR
COOKING TO THE NEXT
LEVEL. US IS THE NEXT
LEVEL OF NONSTICK THAT
ONLY CHEF CAN DO. YOU
HAVE BETTER PERFORMANCE,
NON-TRANSFERENCE OF
FLAVOR AND DO NOT WORRY
ABOUT THINGS INTERACTING.
LOOK AT THE GORGEOUS
BOTTOM! COPPER BOTTOM!
INTERIOR IS THE BEST OF
BOTH WORLDS WITH
STAINLESS. RIVETED
HANDLES. EXACTLY LIKE HA
YOU WOULD GET IN A
RESTAURANT.YOU HAVE THE
IMPACT BONDED BASE AND
THE COOK AND LOOK LAID.
YOU ALSO GET THAT WREAK
WAR AND THE 5.5 QUART.
NOT ONLY-- AND THE 2
QUART. NOT ONLY WILL
THINGS HEAT UP EVENLY
WITH THE TODAY'S SPECIAL
YOU HAVE THE WONDERFUL
HEAT GOING UP THE SIDE H
OF THE PAN AS WELL. EASY
TO COOK. IT IS A THING T
OF BEAUTY. I HAVE WHAT I
THINK WE'VE SAVED THE
BEST FOR LAST. WE HAVE
THIS GORGEOUS DUTCH OVEN
.THINK ABOUT YOUR SOUP
AND STEWS AND COMFORT
FOOD. FREE WITH PURCHASE
IT IS $26.99 FOR THIS
FREE SKILLET.
INCIDENTALLY WE WOULD IN
ASK YOU TO BUY THAT
SEPARATELY USE OF THE
FACT THAT YOU GET THAT
FREE WITH PURCHASE FOR
$24 AND CHANGE IS
UNBELIEVABLE. WE WILL
SHOW YOU THE VALUE AGAIN
BECAUSE YOU'RE SAVING
MORE HERE THAN ANY PLACE
ELSE IN AMERICA.WE LOVE
TO SHOW YOU WHAT IS LEFT
QUICKLY.YOU ARE SAVING
THE PRICE OF ADMISSION.
YOU ARE SAVING MORE YOU
MONEY THAN YOU ARE
SPENDING TONIGHT.LESS
THAN $25 ON YOUR CREDIT
CARD. THE THING IS CHEF(.
CHEF(...) WHAT ARE YOU
DOING OVER THERE?
>>GUEST: I'M SEARING
SOMEHOW THE BIT. I'M
COOKING FOR YOU!
>>HOST: TELL US WHY THE
CERAMIC IS IMPORTANT
IMPORTANT--HALIBUT
>>GUEST: THIS IS
COMPLETELY NONSTICK.THIS
IS RIZZO DOING NOTHING I
IS COOKING TO THE SITE.
WHEN YOU COOK FISH AND
TICKS TO THE ALWAYS STICKS
SIDE THAT THIS IS HALIBUT
, NOTHING IS WORSE THAN
SPENDING MONEY ON
SOMETHING LIKE HALIBUT
AND HAVING IT STICKS TO
THE PAN. YOU WANT A NICE
BUT YOU DO NOT WANT IT B
TO STICK. COPPER IS THE
SECOND PART IS TO DIAMOND
DIAMOND-- CERAMIC IS THE
SECOND HARDEST TO DIAMOND
AND ALSO MEAN THE
FLAVORS WILL NOT FLAVORS
TRANSFER TO THE PAN
BECAUSE OF THE CODING. B
IT HAS AN ALUMINUM CORE
IN THEM THAT HEAT FROM
THE BOTTOM AND SIDES--=
COATING, THAT WILL COOK
MORE EVENLY AND THAT IS
WHY AN LOVE IT.
>>HOST: WE HAVE MANY
PEOPLE COMMENTING ON THE
TODAY'S SPECIAL LIKE
RABBIT IN INDIANA.LOG RA
HIM YOU ARE ON HSN.
>>CALLER: HELLO AND
HELLO CHEF MAIN
>>GUEST:
>>CALLER: HIGHWAY YOU?
I'M GREAT.I LOVE I'M GRE
WATCHING YOUR SHOWS.
>>HOST: WHAT MADE YOU
DECIDE TO TRY TONIGHT?
>>CALLER: I'VE BEEN
LOOKING AT THIS CERAMIC
BURNER FOR QUITE SOME
TIME.I LIVE IN AN
APARTMENT SO I CAN ONLY
DO WHAT MY LANDLORD DO W
GIVES ME IT IS IN
ELECTRIC WITH THOSE ELEC
RINGS WHEN I COOK I
CANNOT GET A PROPER
TEMPERATURE TO MAKE
STIRFRY.EVERYTHING COMES
OUT MUSHY. I'VE BEEN
WATCHING THIS THEN I
COULD NOT PASS THIS UP
BECAUSE IT IS MY
CHRISTMAS PRESENT FOR
MYSELF.
>>HOST: HAVE YOU SEEN
THIS IN THE INFOMERCIAL
AND SEEN IT SELLING FOR
MORE MOUSE ELSEWHERE--
FOR MORE ELSEWHERE?
>>CALLER: YES.
>>HOST: AS GOOD AS IT
LOOKS ON TELEVISION IS
EVEN BETTER.THANK YOU EV
FOR TAKING TIME OUT OF
YOUR NIGHT TO SPEAK WITH
CHEF MING TONIGHT.
>>CALLER: YOU AS
WELL.HAVE A GREAT
EVENING.
>>HOST: OVER 3300 OF >>
THE TODAY'S SPECIAL ARE
NOW GONE.THAT IS OVER
1000 WHAT WE ANTICIPATED
SO THAT IS A FAIR
WARNING.AS WE PROGRESSED
THIS IS GOING TO SELL TH
OUT EARLY. I AM GOING TO
BUY ONE AFTER THE SHOW
BECAUSE I LOVE TO COOK
AND MY RANGE DOES NOT DO
WITH THE TODAY'S SPECIAL
DOES. THEY ARE OVER 500
OF THEM GONE AND THAT IS
ONLY THE FIRST P WE ONLY
HAVE 2600 OF THEM GONE
AND THEN THIS IS FOR THE
DAY. CHEF MING WILL NOT
BE BACK UNTIL NEXT YEAR
AND THERE IS NO ORDER OR
WAITLIST, YOU'D
ND THAT THIS
SKILLET IS YOUR FREE GIFT
THANK YOU TREY CC IS
DOING DOUBLE DUTY SEIZED
BOILING WATER AND BOILIN
HANDING ME A PAN
WHILE MAKING CARAVELLE.-
SAY HELLO TO CHEF MING-
CARAMEL
>>GUEST: HELLO
GERALDINE.
>>CALLER: HELLO DOES
NICE TO MEET YOU.
>>HOST: I HEAR YOU'RE
SHOPPING FOR THE TODAY'S
SPECIAL, WHAT CONVINCE
YOU TO TRY THIS TONIGHT?
>>GUEST:
>>CALLER: IT HAS A >>CA
LARGE COOKING SERVICE.I
HAVE A LARGE PAN THAT I
THINK WILL FITNESS.
>>HOST: IT WILL HEAT UP
INSTANTLY AND HANDLE ANY
SIZE POT.
>>GUEST: ABSOLUTELY. >>
YOU JUST HAVE TO MAKE
SURE YOU HAVE THE SURE Y
COMPACT AND THE PANTS
NEED TO BE(...) NDUCTION
READY.A QUICK TEST
ALUMINUM DOES NOT WORK
.STAINLESS STEEL A .STAI
MAGNET WILL STICK TO IT
THAT THIS HAS A CORE THA
WITH MAGIC OF THE
INDUCTION OF WHY IT WILL
WORK. THERE ARE A LOT OF
FANS OUT THERE NOW THAT
WILL WORK SO CHECK IT
OUT.
>>HOST: I'M GLAD YOU >>
GOT YOURS BEFORE IT SO
THAT SO HAPPY COOKING
BEAR IN VIRGINIA.
>>CALLER: COLLEEN IS >>
ONE OF MY FAVORITE SHOW
HOST.
>>HOST: I WILL PASS >>H
THAT ALONG TO HER. THANK
YOU FOR WATCHING. WE YOU
HAVE A LOT OF THINGS
WATCHING TONIGHT. THE
SKILLET IS YOUR FREE SKI
GIFT BUT THIS IS HARD
ANODIZED.CHEF HAS GIVEN
YOU THE BOTH OF ALL WORLD
WORLD. YOU HAVE THE
COPPER EXTERIOR WITH
STAINLESS STEEL AND HARD
ANODIZED. YOU KNOW THAT
I LOVE HARD ANODIZED, IT
IS A WORKHORSE IN THE
KITCHEN. THERE IS A HARD
ANODIZED DESIGN.IT IS AN
$25 ON YOUR CREDIT CARD
BUT THE WAY THEY ARE
GOING MAYBE IF YOU WERE
LUCKY IT MIGHT MAKE ONE
MORE AIRING IN THE
MORNING. WE HAVE ABOUT 5
MIN. LEFT OF THIS, YOU
KNOW THAT I'M A COOKWARE
FANATIC I HAD ASKED FOR
MORE TIME BUT THEY AREN'T
TAPING ONE OF OUR SHOWS
TO PLAY IT BACK LATER(...
LATER(...)
>>GUEST: WE BAKED A >>G
CAKE IN THIS IT IS
AWESOME TO USE AS
BAKEWARE BECAUSE YOU HAVE
EVEN HEATING RESULTS
EVERY TIME.I IS
COMPLETELY GOLDEN ALL CO
THE WAY AROUND. THEN I
HAVE MY CARMELA GOING
THAT I WILL POUR OVER TH
THE TOP.
>>GUEST: THIS IS CARAMEL
LOOK AT THIS.
>>GUEST: I WANT TO SHOW
YOU THE BEATING ACTION.
IT DOES NOT EVEN HAVE TO
BE WHITE. I WILL JUST
TAKE A WHITE-- WIPED, I
CAN JUST TAKE A WET CAN
TOWEL AND EVERYTHING
COMES OUT, IT WAS ALMOST
AT THE HARD CRACKED STAGE
AND IT IS COMPLETELY
CLEAN.
>>HOST: IF YOU MAKE
CANDIED YOU ARE ALREADY
CALLING BUT ALL OF THAT
AND IT'S IT IS PTFE AND
PFOA FREE. I THINK AS
AMERICANS WE ARE MORE
AWARE OF WHAT WE ARE
PUTTING IN OUR BODIES PU
AND WE DO NOT WANT TO PUT
LAST WEEK SYNTHETICS IN
IT.-- PLASTIC. WHAT ARE
YOU DOING?
>>GUEST: GARLIC, >>GUES
ONIONS, SHALLOTS, AND
GINGER WITH CLAMS AND
MUSSELS. WE WOULD BE
MISSING OUT IF WE DID MI
NOT TALK ABOUT THE LIDS,
THEY'RE GREAT FOR TWO
REASONS THE FIRST AS YOU
CAN SEE YOUR PRODUCT SO
YOU CAN NOW SEE WHEN THE
MUSCLES OPEN. AND ALSO
HAS REALLY SMALL HOLES H
TO RELEASE ENOUGH SO
THINGS WILL NOT BOIL
OVER.
>>HOST: I CAN SEE IT
BUBBLING ALL THE WAY TO
THE END OF THE SKILLET.
THAT IS FREE GIFT WITH
PURCHASE. SORRY I'M
GETTING IN PEOPLE'S
WAFERS TRYING TO DO THE
REAL WORK I'M
INTERRUPTING THEM BUT
THEY'RE FREAKING ME SO
MAYBE
[LAUGHTER]
>>GUEST: WE YOU BE
TAKING THIS HOME TOO?
>>HOST: THAT IS THE
REASON WHY I CAME OUT
HERE. BY THE WAY IF HERE
YOU'D LIKE TO CHEF MING
COOK(... B B B B B YOU C
EVEN PUT SOME RIGHT IN 406 00:14:56,900 THEIR.