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Television."
MUSIC MUSIC
>> Jennifer: GOOD MORNING.
WE'RE IN GOOD WOOD, THIS
MORNING AT RICHTERS
>> Dina: GOOD MORNING FRIDAY
MORNING.
WHAT A LOVELY FRIDAY MORNING.
HEADED INTO THE LONG WEEKEND.
AND JENNIFER, YOU ARE SPENDING
TIME BASKING IN THE SUN, SORT
OF.
>> Jennifer: A GORGEOUS
MORNING.
A GEORGE JUICE DRIVE COMING UP
TO RICHTER HE IS HERBs THIS
MORNING.
-- DO YOU CALL IT "HERB" OR
"ERB"?
>> Dina: IT IS TOUGH.
DEPENDS HOW I USE IT.
I THINK IT IS A
TOMATO/TOMAHTOH STIPE THING.
HAVE.
>> Jennifer: YES, YOU ARE
RIGHT.
YOU ARE SMART DINA.
I WILL TALK IT KOIDU THIS
MORNING.
AND SHE IS A HERB EXPERT.
>> GOOD MORNING, JENNIFER.
>> Jennifer: AND DID YOU
SOMETHING WITH FRANK FERRAGINE.
HE KNOWS YOU VERY WELL.
>> WELL, NOT VERY WELL BUT WE
KNOW EACH OTHER.
>> Jennifer: HERB OR "ERB"?
>> BOTH ARE CORRECT.
IT DEPENDS WHAT SOCIAL SECTOR
YOU BELONGED TO IN THE OR
WHICH BRITISH SECTOR YOU CAME
FROM.
THE LOWER CLASSES TENDED TO
SAY "ERB" BECAUSE THEY DROPPED
THEIR Hs.
>> Jennifer: IT DOESN'T
MATTER.
TOMATO, TOMAHTO.
IT DOESN'T MATTER.
>> IT DOESN'T MATTER AT ALL.
>> Jennifer: THERE ARE SO MANY
KINDS OF HERBS-- AND WE DON'T
KNOW HOW MANY THERE ARE IN ALL
BUT HERE AT RICHTERS OVER
1,000?
>> YES, WE HAVE LIVE PLANTS,
SEEDS AND DRIED HERBs ALSO
SOMETHING CALLED EXTRACTS.
CONCENTRATED FORS OF ONE
PARTICULAR HERB.
>> Jennifer: AND KEVIN
FRANKISH IS INTERESTED IN
CONTAINER GARDENING AND HE
WANTS A CONTAINER FOR HIS
KITCHEN.
AND YOU HAVE ALL HERBs IN THIS
ONE BUT THIS ONE IS MIXED WITH
FLOWERS.
>> YES, CAN YOU MIX AND MATCH.
BUT AS YOU SEE, THE WINDOW
BOXES ARE VERY SUITED FOR A
SMALL KITCHEN GARDEN.
AND WHAT I LIKE ABOUT THESE
PARTICULAR WINDOW BOXES, IS
THAT THEY HAVE DRAINAGE HOLES.
>> Jennifer: DRAINAGE CARS WILL
CONTINUE TO DIVERT.
KEV?
>> Kevin: UP AT LIVE EYE RIGHT
NOW ITS PARSLEY, SAGE,
ROSEMARY AND JEN.
>> Jennifer: THAT WAS SO
EXECUTE.
WE WILL BE TALKING ABOUT
STEVIA WHEN WE COME BACK.
A S Jennifer: I MAKE A SOUND IN
MY SLEEP.
I JUST KEEP TALKING ALL THE
TIME.
>> Dina: AND WE LOVE IT.
TALK AWAY ABOUT THE HERBs.
>> Jennifer: I WILL TRY NOT TO
SCREAM.
I WILL TALK THIS MORNING AND
TALK TO CONRAD RICHTER AND HE
IS THE OWNER OF RICHTER'S
HERBS HERE IN GOODWOOD.
AND IT HAS BEEN AROUND FOR
ALMOST 40 YEARS NOW.
>> THAT'S RIGHT.
WE'VE BEEN GROWING HERBS,
ALMOST 1,DHOU HERBS AT THIS
LOCATION FOR THAT LONG.
>> Jennifer: AND WE WILL TALK
ABOUT A SPECIFIC HERB.
I KNOW YOU HAVE OVER 1,000 NOW
BUT LET'S TALK ABOUT STEVIA
BECAUSE EVERYBODY IS TALKING
ABOUT IT
>> STEVEEEA IS A PARAGUAY.
IT HAS A COMPOUND IN IT,
CALLED STEVIASAD AND IT TASTES
LIKE SUGAR BUT DOES NOT
METABOLIZE LIKE SUGAR SO IT IS
GREAT FOR PEOPLE LIKE
DIABETICS.
>> Jennifer: BUT I CAN GET IT
HERE?
>> THAT'S RIGHT.
>> AND IF YOU GET IT IN POWDERED
FORM.
>> YES, THAT'S STEVIAED IS OD
IN A CERTAIN COMPOUND WHERE
YOU CAN USE IT LIKE SUGAR.
>> Jennifer: OR TAKE A LEAVE?
DO I EAT IT?
>> YOU CAN CHEW ON IT AND
ALREADY TASTE IT.
>> Jennifer: I CAN ADD THIS TO
MY CUP OF TEA.
>> YOU CAN ADD IT TO TEA OR
BAKE WITH IT.
AND ONE OF THE GREAT THINGS
ABOUT STEVIASIDES.
IT IS HEAT STABLE.
UNLIKE SOME ALTERNATIVE SWEET
OWNERS WHICH BREAK DOWN,
STEVIASIDES PERSIST IN HEAT.
YOU CAN BAKE WITH IT OR PUT IT
IN TEA AND IT KEEPS THE
SWEETNESS.
>> Jennifer: WHERE CAN YOU GET
STEVIA?
NOT IN A NORMAL GROCERY STORE?
>> HEALTH FOOD STORES SELL THE
PRODUCT.
WE SELL IT.
AND NOW THE PLANTS ARE
BECOMING MORE WIDELY AVAILABLE
SO YOU CAN GROW YOUR OWN. ONTARC
AND YOU CAN ENJOY IT ALL
SUMMER LONG IF YOU DON'T WANT
TO COOK.
I WANT TO SAMPLE THIS.
>> Jennifer: AT RICHTERS HERBS
THIS MORNING AND WE ARE AT
GOODWOOD, AND NOT HERE BY
OURSELVES.
A GROUP OF LADIES-- COME ON
OUT, LADIES.
LET'S GET OUT HERE.
I'M HERE WITH KIM HECHTER.
THE HERB GIRL.
LET'S TALK ABOUT COOKING WITH
HERBS.
LET'S TALK ABOUT BARBECUES
CHICKEN.
I MIGHT SLAP ON PINEAPPLE
SAUCE?
WHAT DO YOU DO?
>> COULD YOU.
I ADDED SWEET AND SOUR SAUCE
BUT I ADDED PINEAPPLE SAGE TO
IT.
ASK
>> Jennifer: DOES IT TASTE
LIKE PINEAPPLE?
>> IT DOES.
ORIGINAL AND UNIQUE FLAVOUR
FOR CHICKEN DISHES.
VERY SUBTLE.
AND IN THE SALAD DRESSING,
SOME OREGANO.
ADD SOME FEETO.
NECK GOES WITH PATIO
ENTERTAINING.
USE WHAT YOU HAVE IN THE
HOUSE.
HAVING FRESH HEY, IS ADDING SO
MUCH TO IT.
>> Jennifer: AND I AM EXCITED
ABOUT THIS HERB.
CAN'T GET IT ANYWHERE ELSE IN
NORTH AMERICA
>> THAT'S MOW HITO MINUTE.
-- MOJITO MINT.
AND IT IS UNIQUE TO VICTIM
TERSE IN NORTH AMERICA.
IT IS VERY MILD AND DOESN'T
OVER POWER THE DRINKS OR FOOD
YOU USE IT IN.
>> Jennifer: AND TALK ABOUT
CHIVES.
>> CHIVES ARE WONDERFUL,
VERSATILE.
I HAVE A SIMPLE CHEESE DIP
HERE AND SLICED TOMATOES AND
ONION VINAIGRETTE.
PUT SOME CHIVES ON TOP.
COULD NOT BE EASIER OR
TASTIER.
>> Jennifer: YOU KNOW WHAT I
LIKE ABOUT CHIVES.
AND YOU DON'T JUST HAVE TO PUT
THEM ON BAKED POTATO.
NOW I KNOW I CAN PUT THEM ON
TOMATOES AND CHEESE DIP.
BUT THEY LOOK PRETTY.
RIGHT NOW, IT IS JUST THE
LITTLE BUDS.
BUT AREN'T CHIEFS BEAUTIFUL?
>> THEY ARE AND SO EASY TO
GROW AND THEY COME BACK YEAR
AFTER YEAR.
-- CHIVES.
AND AND THEY LOOK NICE AND
TASTE GREAT, TOO.
>> AND FERN, HOW DRUG OF HAVE
YOU WORKED HERE?
>> 11 YEARS.
>> Jennifer: SHE IS A DELIGHT.
EVERYBODY WHO WORKS AT VICTIM
TERSE, A DELIGHT.
>> VERY EXCITING.
YN--
WITH THE ALL THE NEWS ON
Star!.
>> Liz: I EAT, SLEEP AND
BREATHE ENTERTAINMENT.
>> Dina: THANK YOU SO MUCH.
>> Jennifer: WE'RE JUST
LAUGHING HERE.
CAN'T TELL YOU WHAT WE'RE
LAUGHING ABOUT.
REAR AT VICTIM TERSE HERBS.
YOU GUYS ARE WONDERFUL.
SAY GOOD MORNING TO BT
VIEWERS.
THIS IS A FAMILY BUSINESS.
BEEN AROUND FOR OVER 40 YEARS.
CONRAD AND HIS WIFE AKIOU.
AND YOUR WONDERFUL CHILDREN.
YOUR NAME IS AKIOU BECAUSE YOU
WERE BORN ON WEDNESDAY?
>> THAT'S RIGHT, A GIRL BORN
ON WEDNESDAY, IS NAMED AKIOU.
AND IF A BOY IS BORN ON THE
SAME DAY, HE IS BORN ON
WEDNESDAY, KAKIOU.
AND MY OTHER SON KOFI, BORN ON
A FRIDAY.
AND THIS IS EMMA, AND HER
AFRICAN NAME IS AFI MEANING
SHE WAS BORN ON FRIDAY.
>> Jennifer: I WITH AS BORN ON
WEDNESDAY, SO I AM AKOI.
U AS WELL.
AND THIS IS TIGER WHICH
DOESN'T MEAN A DAY OF THE
WEEK.
BUT CUTE AS A BUTTON.
THIS LITTLE GERMAN SHEPHERD.
AND I WANT TO SAY LEMON IS THE
FRAGRANCE OF THE YEAR.
AND I'M SO EXCITED.
COME OVER HERE CONRAD.
AND WE'VE GOT LEMON
EVERYTHING.
LEMON GRASS.
LEMON LAWN.
WHAT IS THIS?
>> THIS IS LEMON VERBENA.
HUG IT.
HUG IT.
>> Jennifer: I WILL SMELL LIKE
LEMON.
LIKE LAURA SINGLES.
BECAUSE THAT'S HER FAVOURITE
FRAGRANCE FROM LITTLE HOUSE ON
THE PRAIRIE.
ABSOLUTELY.
IT WHAT A FINER LEMON SCENT
THAN EVEN LEMON ITSELF.
AN IMPROVEMENT OVER LEMON.
>> Jennifer: THE SMELL OF
LEMON GETS RID OF MOSQUITOS SO
YOU HAVE A WONDERFUL LEMON
GARDEN HERE?
>> YES, SEVERAL TIMES OF LEMON
THYME HERE AND AS UNIVERSITY
OF GUELPH STUDY DONE WITH
GRADUATE STUDENTS, STEPPING ON
LEMON THYME, SHOWED THAT IT
REPELS MOSQUITOES.
>> Jennifer: AND SO YOU WOULD
HAVE A LEMON LAWN.
YOU COULD STEP ON THIS AND GET
RIT RID OF THE MOSQUITOES?
>> THAT'S RIGHT.
THIS IS JEEPING LEMON TIME.
AND YOU STEP ON IT A IT
RELEASES OILS.
AND HERB OF THE YEAR IS LEMON
BALM.
GATE FOR TEA.
>> Jennifer: WITH YOU NOT FOR
YOUR-- BUT NOT FOR YOUR LIPS.
>> NO, NOT ON YOUR LIPS.
BUT IT IN TEA OR IN SALAD.
>> Jennifer: THANK YOU TO
EVERYBODY HERE AT VICTIM TERSE
HERBS.
IS IN GOODWOOD AND WORTH THE
DRIVE.
THEY HAVE A THOUSAND DIFFERENT