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HI, THERE, I'M MICHELLE.
GET YOUR NAPKINS READY, BECAUSE TODAY'S PUBLIX
APRONS SIMPLE MEAL IS FINGER-LICKIN' GOOD:
CHIPOTLE RANCH RIBS WITH CHOCOLATE PRETZEL PARFAITS.
LET'S GET STARTED.
WHILE WE PRE-HEAT THE OVEN, LET'S COAT THE RIBS
WITH BARBECUE SEASONING, THEN PLACE THEM ON THE
CENTER OF A PIECE OF FOIL.
NOW FOR THE SAUCE, OUR SECRET INGREDIENT.
SIMPLY COMBINE RANCH DRESSING AND HOT SAUCE,
AND POUR IT OVER THE RIBS.
THEN DOUBLE FOLD THE TOP AND ENDS OF THE FOIL TO SEAL.
PLACE IN THE OVEN, AND BAKE FOR 25 MINUTES.
IF YOU LIKE FALL OFF THE BONE RIBS, COOK FOR AN
EXTRA 15 MINUTES OR SO.
NOW ON TO THE PARFAITS.
MIX TOGETHER A PACK OF VANILLA PUDDING AND MILK
IN A BOWL FOR ABOUT 2 MINUTES.
ADD IN THE HAZELNUT CHOCOLATE SPREAD,
AND CHILL FOR 5 MINUTES SO IT CAN THICKEN.
IN PARFAIT DISHES, LAYER PUDDING, COOKIE PIECES,
CHERRIES AND PRETZELS, BUT ONLY FILL IT HALFWAY, BECAUSE
WE'LL REPEAT THESE STEPS FOR A SECOND LAYER,
AND A FANTASTIC FINISH.
TO GET THIS COMPLETE RECIPE, STOP BY THE
APRONS RECIPE CARD RACK AT PUBLIX;
OR, VISIT US AT PUBLIX.COM.
CHIPOTLE RANCH RIBS WITH CHOCOLATE PRETZEL PARFAITS:
IT'S ANOTHER APRONS SIMPLE MEAL THAT'S
SURE TO BRING YOUR FAMILY BACK TO THE TABLE.