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Hi! I’m Helen McMahon for Expert Village. We have our mixture for our butterscotch brownies
right in this bowl. One more ingredient is necessary and that is the flour, this is unbleached
flour, one can also use bleached flour but if feel that this better it gives it better
product, it is enriched flour. Some recipes will tell to sift—I got tired of sifting
about 35 years ago, so I just sort of loosen it up a bit like this, and if you keep your
flour in a container of this sort it protects it from moisture and other elements that might
get in there. And I just use the top for a scoop. No need to shift it if you kind of
pack it in or loosen it up as you’re coming, as you’re before you actually do the measuring.
2 cups of flour is all it takes, and I usually stop the mixer when I add this, otherwise
you have flour flying up in all over the place. It’s a good idea to pulse it when you add
it just let it start and stop for a moment or two.