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How to Make Pour-Over Coffee. Try the pour-over method to keep your brewing as simple as this
classic, yummy morning jump-start. You will need Coffee Coffee grinder Water Pour-over
cone Cup and filter. Step 1. Freshly grind your coffee. Using fresh, whole beans makes
for the best-tasting coffee, so pick up an inexpensive coffee grinder and start making
coffee like the pros. Inexpensive coffee grinders can be purchased for as little as $20. However,
if you're willing to shell out some big bucks, you can find some pretty fancy ones for about
$250. Step 2. Heat the water until it's very hot but not boiling. Step 3. Set your cone
on your cup, insert the filter, and add your preferred amount of coffee grounds. The recommended
measurements are around 2 tablespoons per 6 ounces of water. Both reusable and disposable
filters are available. Step 4. Pour the water over the coffee. There are a few different
ways to do this: one way is to constantly pour very slowly over the coffee for one to
four minutes. You can also use the stop and go method where you pour and then stop, pour
and stop. Step 5. Remove the cone, and enjoy this yummy treat. You'll be surprised at the
caliber of coffee the pour-over method produces. Did you know The top five coffee-producing
countries in the world are Brazil with 22.5 million bags per year, Colombia with 10.5
million bags, Indonesia at 6.7 million bags, Vietnam at 5.8 million bags, and Mexico, which
produces 5 million bags.