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Alright guys. You're here in my humble abode. We are gonna be talking about a new segment
and a new series for your online platforms. It's called hot fireman dips and safety tips.
My name is Joe. I'm a fireman from Brooklyn born and raised. We're going to take this
real quality food that a lot of you are interested in and show you what you can do with it in
different and unusual ways to produce some real good flavor.
Ok guys. Here we are with our fresh bacon from the butcher in Brooklyn on 3rd Avenue.
We're going to show you a good sizzle. We have our cast iron pan - I only use cast iron
when it comes to frying and sauteing - it's a little more challenging to cook with, but
if you do it and do it consistently you're going to produce some really good flavors.
We're going to take our bacon - no need to grease the pan - the fat in the bacon will
kind of melt off and do its thing. You hear that sizzle? That's kind of what the goal
is. We don't want to put it in in a cold pan. You'll have - it will just take a little bit longer
and it won't cook as well to be honest. We're going to use about six strips of bacon today
for our warm yogurt and bacon dip and uhh - hopefully you enjoy.
Be careful when you go out and you get your fresh cut bacon from the butcher. It cooks
a lot faster than the store bought bacon that you get from the supermarket. Don't mind
my caramelized onions on the stove. What household doesn't have caramelized onions going every
minute of the day?
As I mentioned, this bacon, fresh bacon, there is no better flavor
- a lot of times, even that, you know, some of these other real natural
brands that you're wasting your money on from the supermarket - go to a butcher and get
real bacon. At the end of the day you're going to have a piece of bacon that is absolutely
delicious. Warm yogurt and bacon dip. We're going to
cover all of the ingredients right now. We'll have a posting and a list of all the ingredients
as we go. So that you have exact measurements. I know that some of you are Type A and you
need to know every little single bit that goes into this wonderful dip. So we have a
little fresh cracked black pepper. Don't buy that stuff that's already sitting already
cracked - it just produces a way more authentic flavor. Some Kosher salt. Some onion powder.
Some garlic powder. Some room temperature cream cheese. Some sour cream. Some Chobani
Plain Greek Yogurt. Some Hellman's mayo. My girlfriend is from Nashville. Lord help you
if you do not use Hellman's. OK? Don't do this recipe unless it's Hellman's. Extra-Sharp
- I'm sorry - Sharp White Cracker Barrel Cheese and some fresh parsley. That in addition to
the bacon - You've got yourself a magical dip.
OK everybody we're back. We're going to check on our warm yogurt and bacon dip. As you can
see I kept it in our baking tray because it did spill over a little bit. I'm gonna throw
it down on a hot plate. Look how beautiful that looks. Nice and crisp on the edges. Beautiful.
We're going to take our bacon. We're gonna sprinkle that bacon right on top just for
a little garnish.
Beautiful.
Some fresh parsley.
Look at that.
Salud.
Enjoy.
Alright guys. So we just spent a whole lot of time cooking some really, really great
flavors and we put together a great dip. We're going to talk a little about burn injuries
today. From a safety standpoint - I'm a firefighter - I always want to make sure that you guys are
safe in the kitchen. First thing: if the burn is of such severity that you think that you
need medical attention, call 911. If you have some type of burn where you have some clothing
or jewelry - if possible you want to make sure - if you can remove the jewelry, do so. If
the burn is a part of where the clothing is, leave the clothing on. Don't peel it off.
Lastly, we want to make sure that you cover that burn injury with a clean dry cloth. Be
safe guys. Alright guys this was hot fireman dips and
safety tips. I'll see you next time. Remember, this is proper.