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DENISE'S COOKING TIPS
We're often afraid of buying fish because we don't know how to select it.
But it's very simple: you have to look at it, touch it and smell it.
First, you look at it. The gills must have a red or a dark pink color.
They should be slippery and soft to the touch.
The eyes must not be sunken. They must be translucent and round.
Second: we touch it. The gills must be hard to remove.
For example, the red snapper must have a lot of them.
All fishes should have firm skin.
Third: we smell it. Fish should have a clean smell,
like the smell of the ocean or the river.
If it smells foul, don't buy it.
For delicious fish recipes and other cooking tips, visit our website.
We'll see you soon.
AARP VIVA