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Did you guys practise a lot? Of course, we practised a lot in the dorm Really? Yes
Really? Yes Ok, did you get the feel of cutting? Oh even with your eyes closed?
Ok the ingredients are in front of all of you Today each of you are going to create a bowl of bibimbap
The ingredients are enough for four servings Even one serving is difficult now From now, start
Think that you are really in Singapore now, do it quickly Looking at it, I'll be able to tell how much you have practised
Looks like you have practised a lot? Thank you
It's very thin, I'm shocked Thank you
Hana, did you wash the pumpkin?
You didn't right?
Then who is going to eat it? How should it be eaten? After doing this I will wash it
Look at this, it's not the same
We're in trouble now. You didn't practise again? You did it in your mind again?
Look at this, the thickness are all different
What should we do? You didn't practise
I'm the most worried about Jenny now
As expected, this time again, she did it in her mind like she said
You have to look at it, and cut it like that
Now, you're doing it like this, too slowly so it comes out in different thickness
I am the only child, so, I was only good at receiving things from my parents
So, there isn't anything that I have tried for myself
It's really difficult now Suddenly I am doing things I haven't tried
If you cut it one by one it's time consuming You should put it together and cut it like this
I have shown you guys all the small things one by one
The improvement isn't good enough, and no one remembers what I say. Why?
Don't look at me, do it as you practised
You didn't practise enough, it's obvious
Sorry You don't have to say sorry to me, we have to do this in Singapore, if we can't, the restaurant will have to close, it can't open, and the food can't be served
You only practised with the carrot, what should we do? Really
The carrot is really a piece of art
She did practise but
She only did certain ingredients For Ferlyn, she practised with the pumpkin
For JooA, carrots.
If I follow this sequence, I'm quite sure that they didn't practise with other ingredients
How much time has passed?
1 hour 40 minutes
It has been 1 hour 40 minutes?
1 hour and 40 minutes have passed
Unbelievable
Unbelievable right? In 1 hour 40 minutes, the four portions should have been done, served and the customers should be eating it
But now, the ingredients are not even prepared, are we even half way there?
What should we do?
I can only sigh now
It's really saddening. Not just me, the rest of them, want to do well
We want to do it quickly, but our hands and body don't follow us
Did you put in more sugar? Yes
Why isn't there any taste?
I know you guys are working hard, but if I was a customer, I would have complained and left
So all of you have just lost a chance
The customer would probably tell others not to come, saying that the food came out too late
The bibimbap that is finished in 3 hours
To take 3 hours for 4 bibimbap is really a big thing
So I am seriously worried now
Today I saw how all of you worked. I have worked out a way to split the work
To make full use of the time, members were each given a task
Ferlyn and JooA cutting
Tasha and Hana, cooking For Jenny, to end of the cooking, decoration
To try something you haven't done before is difficult, I understand that But I hope that from now, you will practise more
And, I hope you will promise me one thing I know that you guys are busy with your activities but please practise
Yes. Fighting!
1, 2, 3. Fighting!!
The next day, I was in the kitchen, doing something special
Preparing a special lunchbox for someone
I am doing this for the Skarf members who are practising hard
Did you tell them about this? No. I didn't. It's a surprise
That way it's more fun. This surprise lunchbox is a present
Every moment was fun. Thinking of Skarf while cooking
There also kimbap inside, there's meat, ham, kimchi, different kinds of vegetables, everything you need to have a balance
I hope they like it
Finally, with the finished lunchbox, with a fluttering heart, secretly I entered Skarf's practise room
Hello
Surprise!
How did you come here?
I prepared a lunchbox Really?
Yes, you all have been practising hard. I know that
Here Thank you
You should eat it deliciously
I almost cried, really
My eyes were watery, I cry easily, if I cried then she would be shocked
I felt emotional, I was thankful and touched
When we are too busy, we buy lunchboxes from the convenience store
We always ate from a cold lunchbox
Now she even the food inside the lunchbox one by one, carefully
When she brought she brought it here, my tears almost fell out
I was really touched and thankful
We will eat well!
Wow, the smell is not a joke
Which one should I start with?
If you look closely at this kimbap, the knife skills are really good
Yes, to show everyone the scary skills of cutting
It's really thin We will eat well. I hope it suits your taste
It's really good
Was this made using the seasoning? What seasoning? Beef? Yes
Gan seol pa ma cham ggae hu
Thank you thank you
How many hours do you practise a day?
12 hours to 16 hours 16 hours?! Yes that's right
But after eating this, you get more strength Really? That's a relief
You guys should work hard for cooking too right?
We practised Really?
Actually, to practise for cooking doesn't take much time Just a bit of time is needed a day
Do a bit each day, it will be of help
They can't eat properly and looking tired after practising, I felt proud but also regretful
I'm feel sorry but if they want to go to Singapore and teach others about Korean cuisine properly
they should practise cooking as well
I wavered, but even with little time forked out
I hoped that they would practise even a little bit
I brought rice cakes (as dessert) It's called Du Tteop Ddeok
Chin? (teok) Not the chin, it's called Du Tteop Ddeok
This is something eaten only on birthdays last time
Inside, there are Adzuki beans, nuts and other stuff like that
Yes, it's very delicious
It's really good. Right? Chewy chewy
It's really very good
I was eating something like that for the first time. It was very interesting. So I kept eating. It was very good
Everything is eaten? Yes
It was the best
Thank you
Now everyone, when you go to Singapore, you all will be teaching many others about Korean food right? Yes
But to do that, it's not possible if you are just good at cooking. Is that right?
If you are going to cook for others, you need to have some knowledge as well
So that when you go there, you can teach them a bit more
I have prepared something
I don't like this
Ah no!!!
Mission 3
Master the knowledge of Korean cuisine
Just as important as cooking is, it's important to know the meaning behind Korean cuisine as well
That's why the mission was prepared, to master the knowledge of Korean cuisine
Will they be able to do it?
For a week, study this
Study everything about Korean cuisine, properly. There be a quiz in a weeks time
Do we hav to memorize all of it?
You have to know everything
I haven't even memorised the lyrics to our song
What programme is this?
Wasn't this supposed to be an eating programme?
This is quite difficult
Study hard and there will be a test in a week
I understand Fighting!