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To prepare this lemon meringue pie, for the pastry crust sugar you will need: 300 gr of
flour, 200 gr of soft butter, 3 tablespoons of sugar, half an inch of water and a pinch
of salt. For the lemon preparation: 2 lemons, 2 eggs and 1 yolk, 25 gr of cornstarch, 50
gr of sugar, 100 gr of butter. For the meringue: 3 egg whites, sugar and 1 pinch of salt
Preheat the oven at 200 ° To repare the pastry crust sugar, in a big
bowl mix the flour, the butter, the sugar, with a pinch of salt and the water
Knead until the dough comes off the hands Place the dough in a mold of 28cm
Prick it with a fork Place in the oven at 200° for 15 minutes
Then it's the turn of the lemon preparation: Press 2 lemons
With a sieve, pour the juice in a pot Add 2 eggs and 1 yolk
Incorporate approximatively 25 gr of cornstarch Mix and stir on low heat
While constantly stiring until the preparation is complete
Progressively add the sugar Then Incorporate 100 gr of butter
And cook for 5 minutes Spread the preparation on the dough
Now, to prepare the meringue: In a big bowl, put 3 egg whites
And beat until stiff with a pinch of salt and 2.5 teaspoons of sugar
Delicately spread the meringue with a tablespoon or a piping bag over the lemon
Sprinkle the meringue with a little sugar And finally, bronze with a blowtorch or in
the oven