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'Homage to Kappa Goblins of Kizakura Sake'
Today, I would like to make 'fukuhire sake' (sake with globefish fin) of Kizakura.
This 'honjozo' sake with a rich aroma and meaningful taste
is very suitable for making 'fukuhire sake.'
O.K., I see ....
This must be a fin of a globefish.
And then, this is ...
'Pull the ring up to slowly remove the cap.'
'Take out the fin from the plastic bag.'
'Immerse the fin in the sake in the cup.'
Oh, it says 'Microwave it.'
The instructions are here!
They are as you see.
Can you see them?
The instructions are shown here.
However, I would like to use this instead of just nuking the sake.
This is my established method of warming sake.
Oops-a-daisy!
First, I have a sip as-is.
Well, 'hojozo' is crispy and easy-to-drink.
Then, I must put this in the cup, mustn't I? O.K., let's do it.
Well, ....
Now, I wait for about two minutes.
This was peeled off.
This label looks nice.
So, I want to keep it.
Well, it seems the sake is ready now?
Now, I taste it.
Oh, this is hot.
Smells like something roasted.
O.K., I see this is the taste of this sake.
This has been peeled off.
I restore it.
'Fuku no hiresake of Shimonoseki Shumpanrou'
This is good, and I recommend you to try it.