Tip:
Highlight text to annotate it
X
Risotto with licorice fennel and orange zest / Vegan / Delicious recipes - How to Master Risotto
Ingredients: 300 g of rice 1 fennel 100 g of vegetable milk without flavorings 1 orange (grated rind) licorice topping
Puree half of fennel with milk, a little oil and salt
Toast the rice in a hot pan without oil
Add the hot stock a little at a time
After two minutes of cooking add the other half of fennel into small pieces
Continue cooking as long as necessary, adding a little stock at a time
Stir the risotto with the cream of milk and fennel
Serve the risotto with orange zest and licorice topping
Thanks for watching