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[ ♪ THEME ]
BETWEEN WORK, RUNNING AROUND
FOR THE KIDS AND KEEPING THE
HOUSE CLEAN, COOKING A FAMILY
DINNER EACH AND EVERY NIGHT
ISN'T ALWAYS EASY TO ACCOMPLISH.
WITH OUR FAMILY STYLE DINNERS,
YOU WILL NEVER HAVE TO STRESS
ABOUT WHAT IS ON THE TABLE FOR
DINNER.
CHEF BILL COLLINS IS A PERSONAL
CHEF AND IS HERE TO SHOW US HOW
PARMESAN.
IT'S A MEAL EVERYONE LOVES.
EVERYBODY LOVES IT.
NOT ONLY IS A GREAT FAMILY
FAVORITE, KIDS GO CRAZY OVER
THERE.
IT'S A TREAT, EVERYBODY LOVES
IT.
IT IS GOOD FOR YOU.
IT IS.
THIS IS A VERY HEALTHY
IT.
THAT'S GOING TO SAVE A LOT OF
FLAVOR.
WE'RE GOING TO USE
EXAMINATION *** OBVIOUSLY
YES.
THERE'S A TRICK YOU USE TO
GET THAT CHICK READY.
BONELESS, SKINLESS CHICKEN
***, THICKNESSES NIGHT GET
MORE OVER COOKED.
I LIKE TO FLATTEN THE CHICKEN
SIZE.
I DO, TOO.
BETWEEN TWO PIECES OF WAXED
PAPER AND THIS LITTLE MALLET.
YOU DON'T WANT TO USE THE BUMPY
SIDE LIKE YOU MIGHT USE FOR
BEEF, BECAUSE THAT'S GOING TO
BREAK UP THE CHICKEN.
USE THE FLAT SIDE.
YOU DON'T HAVE TO REALLY WAIL ON
IT.
DROP IT DOWN A BIT.
YOU CAN GET OUT YOUR TENSION
IN OTHER WAYS, YOU DON'T HAVE TO
DO IT WITH THIS.
EXACTLY.
WATCH OUT FOR THE FINGERS.
DO YOU TRIM OFF THE FAT?
YES, BUT USUALLY BONELESS,
SKINLESS CHICKEN BREAST IS
RATHER LEAN.
IF THERE IS JUST A TRACE AMOUNT
ON A THERE, YOU CAN LEAVE IT,
TAKE IT OFF, WHATEVER YOU'RE
MORE COMFORTABLE WITH.
I'VE GOT MY GLOVES ON BECAUSE
IT'S SO MUCH EASIER FOR STAYING
CLEAN AND SANITARY.
WHEN THE KIDS ARE AROUND, YOU
JUST TAKE THEM OFF AND DON'T
HAVE TO WORRY ABOUT WASHING YOUR
HANDS.
SOMETIMES KIDS NEED YOUR
ATTENTION WITHOUT NOTICE AND YOU
DON'T HAVE TO WORRY.
I'M GOING TO BRING THE CHICKEN
DOWN HERE AND THE EGG.
THE EGG MIXTURE IS JUST A LITTLE
OLIVE OIL.
YOU PUT THIS ALTOGETHER,
EYEBALL IT.
AMOUNTS.
NOW, IF YOU WANT, GO LIGHTER BY
JUST GOING WITH EGG WHITE.
DO EGG WHITES INSTEAD OF THE
WHOLE EGG.
THIS IS A COMBINATION OF
BREADCRUMBS AND PANKO, THE
CRUNCHY.
THEM.
SHOP AROUND, BECAUSE A LOT OF
THEM
HAVE HYDROGENATED OILS IN
THEM, SO SHOP AROUND.
FRESHLY GREATED BOX SAN GIVES
IT A NICE FLAVOR.
I'M GOING TO TAKE THE CHICKEN
AND JUST REALLY JUST ROLL IT
AROUND.
THE REASON WE DO THIS IN THE EGG
WITH A LITTLE BIT OF OIL IS
THAT'S WHAT HELPS THE
BREADCRUMBS STICK.
OTHERWISE, THEY WOULD JUST FALL
RIGHT OFF.
SOMETIMES, WHEN I BREAD
CHICKEN.
THE COOK COUNTY WON'T KNOW
THE DIFFERENCE.
I WANT TO MAKE SURE TO GET AS
POSSIBLE.
WHAT I ALSO DO SOMETIMES IS
IF THERE ARE SOME BREADCRUMBS
LEFT OVER, I'LL SPRINKLE THEM
OVER THE TOP.
YOU DO HAVE A LITTLE MORE OR
LESS ON THERE.
SO THE PAN THAT YOU'RE
PUTTING IT ON, IS THAT GREASED?
YES, JUST A SHEER OF OLIVE
OIL OR PAM STRAY.
YOU JUST WANT A LIGHT COATING.
JUST GOING TO SHAKE THIS AROUND
TO EVEN OUT THE BREADCRUMBS A
LITTLE BIT.
YOU'RE MAKING IT FOR FOUR
CHICKEN ***, BUT IF YOU WANT
TO MAKE MORE.
IS THIS SOMETHING YOU CAN FREEZE
IT?
NOT ONLY DOES THIS FREEZE
WELL, MUG TO REHEAT IT, IT WILL
REMAIN CRUNCHY.
I WOULD RECOMMEND MAKING AS MUCH
OF THIS AS YOU WANT OR AS MUCH
AS YOU HAVE FREEZER SPACE FOR,
BECAUSE AGAIN, THAW IT THE DAY
BEFORE YOU WANT IT AND POP IT IN
THE OVEN WHEN YOU GET HOME AND
ALL SAVE EVEN THESE QUICK STEPS.
THAT'S WHAT YOU'RE TRYING TO
SHOW HERE IS HOW YOU CAN SAVE
TIME WHEN YOU'RE ON THE GO AND
WORKING AND WANT TO FEED THE
FAMILY, BUT YOU DON'T WANT TO
MAKE A MEAL EVERY NIGHT, YOU CAN
TAKE THIS OUT OF THE FREEZER.
EXACTLY.
WHEN YOU LOOK AT THE SIDES OF
THESE, EVEN THOSE THESE ARE
SIX-OUNCE PORTION OF CHICKEN,
ONE OF THESE MIGHT BE ENOUGH FOR
MATERIAL DO STRETCH WELL.
SURE.
THAT'S ANOTHER ADVANTAGE OF
THE MEAL.
IT DOES GO FAR.
IT IN THE OVEN.
YOU'VE GOT A HIGH OVEN
TEMPERATURE AND THESE ARE
POUNDED THIN, IT'S NOT GOING TO
BE 35 OR 40 MINUTES THAT A LOT
BE.
THESE ARE AROUND 14-17 MINUTES.
WE'RE GOING TO POP THOSE IN
THE OVEN.
WHAT DO YOU HAVE IT SET AT?
TEMPERATURE.
I'M GOING TO CHECK IT.
THE WAY YOU CHECK IT IS JUST SEE
IF IT'S NICE AND FIRM TO THE
TOUCH.
WITH YOUR FINGER?
YOU CAN TOUCH IT.
OUT.
WE'VE GOT TO LET THOSE COOK.
I HAVE YOUR LATEST FORECAST, ALL
COMING UP ON 22 NEWS AT NOON.
EARLIER, CHEF BILL COLLINS
SHOWED US HOW TO YOU MAKE BAKED
CHICKEN PARMESAN.
LOOKS BEAUTIFUL.
YOU SAW HOW QUICK AND EASY IT
WAS TO MAKE.
WHEN WE PUT IT IN THE OVEN,
CHEESE ON IT.
YOU PUT IT ON AND POPPED IT BACK
IN QUICKLY.
MORE.
TURN THE TEMPERATURE DOWN TO
HEAT THE SAUCE THROUGH AND MELT
THE CHEESE.
THE WAY YOU TELL IT'S DONE, JUST
POKE THE TOP.
DONE.
IF YOU'RE UNCOMFORTABLE WITH
THAT, CUT IT IN HALF OR USE A
THERMOMETER.
YOU CAN SERVE IT WITH PASTA.
WITH PASTA, YOU'VE GOT A
PLATE OF PASTA WITH THE TOMATO
SAUCE, THE CHICKEN PARDON ME SON
AND A SALAD, AND YOU'VE GOT YOUR
WHOLE MEAL AND IT'S HEALTHIER
BECAUSE IT'S NOT FRIED.
WE'RE GOING TO PLATE IT UP,
SERVE IT AND IT'S A GREAT SIZE
PORTION, TOO.
IT IS, YOU CAN GO THINNER IF
YOU WANT.
FASTER.
WHATEVER YOU'RE TIMING IS, YOU
CAN HAVE THE LOOK YOU WANT.
I'M SURE PEOPLE ARE REALLY
LOOKING FORWARD TO MAKING THIS
FOR THEIR FAMILY.
THANK YOU SO MUCH.
YOU CAN VIEW THIS FAMILY