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My name is Elad. I'm a Krembo expert. This is Israeli sweet. Now as I was saying. There
are two types of people in this world. The first type that actually eats the Krembo from
the top and second one which I don't understand why for some reason start from down on the
bottom. There is a biscuit down at the bottom. Just open up your mouth okay and you choose
either to hold just like that or just like that. Since I belong to the first group. I'm
a topper. Exactly. I'm a topper. I'm going to start from the top. I'm going to open up
my mouth. My swallowing hole and just like that and I'm going to give it a bite. The
whole thing? No. Audrey is next. Audrey. Audrey. So now the
bottom is ruined thank you Ally. What am I supposed to do? Please. Oh my gosh. That was
a good bite Audrey. You've got a nice mastication. Hahahaha! Your turn. Yeah. Oh yeah! I can
devour that. Come on Kevin! Kevin! Kevin! Yeah!
Oh, Kevin perfect. I think that's a glamour shot. We need a glamour shot. Of the bite
marks! hahaha! Then you take the top of your finger. Finger
nail actually. And you place it on to the surface. Stiff surface. Then you go through
the paper in strips. Okay. Straighten it. Straighten it.
This is what we used to do with Wrigley spearmint wrappers.
Gum wrappers. Cool! And it gives you joy? Like bubble wrap.
Take a look at how beautiful and neat that is. What do you have there? Yeah, it's a goblet
on fire. No, just kidding. It's a wine glass.