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Hi! Starting another I Could Kill For Dessert!
And on today's show I will make a “cupuaçu” mousse, almost like the ones our mothers make...
Sure, my mom always made “cupuaçu”mousse for me (not!)...
No honey, not yet!
No honey! No honey!
Honey?!
And I will make a delicious passion fruit margarita, shall we?
So, for the cupuaçu mousse is very simple:
one can of cream
one can of condensed milk,
one can of cupuaçu pulp.
It’s exactly like what moms do at home with passion fruit...
it’s the same thing,
but I will use cupuaçu and I will add a little touch cause will add 3 tbsp of Cachaça.
"Complete Recipe at www.icouldkillfordessert.com.br"
An inebriated mom...
The most importante is to rapidly put on the cups and take it fast to the fridge
so the little bubbles we have from the blending will stay and you will have a very aereted mousse.
Well guys, the cupuaçu mousse is in the fridge it’s been 2 hours,
it’s already cold, and now I will make the chocolate syrup for us to top it with.
The syrup is very simple:
it’s 170 grams of bittersweet chocolate
100 grams of butter
one tea spoon of corn syrup
and I will put it all in water bath.
The syrup here is ready.
Now it’s a good idea, it’s just mix it a little to the heat can dissipate...
By “dissipate the heat”, you mean, let it cool...
No, not let it cool, just really dissipate the heat
cause there’s an excess here in the middle,
it’s not, we’re not going to let it cool...
And we are, it’s going...
But then is it going to be less hot?
Yeah, it’s just an excess of heat that stays in the pan
cause then it’s not a good idea to pour it over the mousse so hot.
And how could we measure this?
What?
The exact amount of heat dissipation?
It’s just a minute really...
it’s like one minute mixing it and it’s done...
Now I’m going to grab the little glasses there...
That was less than one minute, you see?!
So, I am going to wash the pan...
No no no, offer us that pan over there!
Ok, now it’s going to the fridge...
“Let it in the fridge until the chocolate has hardened”
Ok, I’m going to make a passion fruit margarita.
So to make the margarita I’m going to start with the lime.
It’s just to pass it over the edge of the glass and put it on the salt.
Then...
You are using this glass over there cause you used the margue...
margarita glass for the mousse, right?
Ahan!
Ice
I’m going to use two tbsp of mapple syrup but it can be honey,
half a shot of Cointreau,
one shot of tequila and one glass of passion fruit juice.
Now I’m going to mix it.
I’m going to cut the passion fruit...
Can I eat the passion fruit like that?
Huh?
Do you have one for me to try it?
Do you want to eat one like this? Look...
I wanna try it...
May I see it?
It must be goo... hey... thanks...
Is it good?
Damn...
Wow... it's great...
Let’s finish “le mousse”?
“LA mousse”.
Here, I’m going to finish the mousse with a physalis...
Physalis...
"Physalis or Cape Gooseberry"
Wow! It comes with a package that turns into a little crown!
It’s almost better than banana!
Wow, this is like nature’s little flourish...
And it’s ready! Wanna try it?
Sure, this looks really great.
May I feed you?
Please...
And this was the show,
I made the passion fruit margarita that is delicious,
the cupuaçu mousse that is a delight,
top it with a physalis and try a little bit of it with the mousse that it’s perfect
the physalis' bitterness and the cupuaçu's sweetness, it’s delicious!
Everyone here is very happy with the show and this was another show!
In 15 days we will have another I Could Kill For Dessert, and you?
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