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>>GUEST:
ARE YOU
HUNGRY?
LOOK ME AND>HOST
ALWAYS HUNGRY
[LAUGHTER]
>>HOST
: HAPPY
MEMORIAL DAY, THIS
PRODUCT IS A
SOLUTION WHERE YOU
GET INTO YOUR
KITCHEN AND SAY
HOW
DID I LIVE M
Y LIFE
WITHOUT IT? THIS
SHARPER IMAGEIS
SUPE
R WAVE OF
COOKING
TECHNOLOGIES,
HALOGEN,
CONVECTION
AND INFRARED.
13
U ARE PLIANTYO
SHOPPING AND
HERE
DIFFERENT TECHNOLOGY
THE PRICE SKYROCKETS
WHAT SHARPERUT
IMAGE.
YOU GET
THREE COOKING
TECHNOLOGIES IN LESS
THAN ONE SQUARE FOOT
YOUR COUNTERTOP.
DO NOT USE YOUR
OF AND THIS
SUMMER, COULD
ANYTHING IN YOUR
TRADITIONAL OVEN AND
IT THREE TIMES
FASTER.
IN THE
SHARPER IMAGE OVEN. NEVER HAVE
TO DEFROST AGAIN!
>>HOST:
IF ARE
A BUSY MOM
GRANDMOTHER OUR DAD,
HOME AND SAYOU GO
FORGOT TO DEFROST
CHICKEN! THESE
ARE ROCK HARD AND
YOU'LL NEVER
HAVE TO
DEFROST THEM AGAIN
>>GUEST:
WE ARE
COOKING FROM
FROZEN,
CONVECTION
TECHNOLOGY ALLOWS US
TO COOK FROM FROZEN.
WE GIVE YOU BOTH
RACKS ARE
YOU DOUBLE
LAYER COOKING.
3
HAVE OUR POTATOES
AND ASPARAGUS AND
STAKES
>>HOST
: W
POTATOES, FRESH
ASPARAGUS AND FROZEN
MEAT ALL TOGETHER AT
ONCE
>>GUEST:
AND THEN
IN MY OPINION
THE
COOL PART
IS I SAID
IT FOR 10 MINUTES.
C13
IN 10 MINUTES WE
WILL
BEAUTIFUL,
DELICIOUS STICKS
FROM
FROZEN --
STEAKS
>>GUEST:
JUST SET
YOUR TEMPERATURE
TRADITIONALLIKE A
OVEN AND
SET YOUR
WALK AWAY ANDME.
IT TURNS OFF.
HOW
MANY OF YO
U HAVE
YBODY'S HANDCOOKED
WILL GO UP
[LAUGHTER]VOFF. THAT IS HOW WE
BURN THINGS.
NOT
WITH THIS IS JUST
OFF AND NOSE. TS
: HOW DOES ITHOST
KNOW NOT TO
+
OVERCOOK THE AS
PARIS OR
POTATOES?
>>GUEST:
THE 3
COOKING TECHNOLOGIES
WORKING IN TANDEM.
INFRARED
AND CONVECTION ARE
FANTASTIC IDEA
BEHIND
AND
WANTS TO SET THE
TIMER IT SHUTS
ITSELF OFF.
THAT IS
WHY I LOVE ABOUT IT.
I WANNA TALK ABOUT
ALL
INGS YOU
N DO, YOU DO A
COUPLE OF STEAKS,
BUT YOU COULD DO
ANYTHING THEY COULD
TRADITIONALDO IN A
OVEN IN THIS OVEN.
THAT INCLUDES, USING
YOUR OWN DECOR.
WE CAN ACTUALLY USE
OWN BAKEWARE. WE
HAVE OUR
CINNAMON THE
COULD YOU LOVE
A
CAKES, STRUDEL,
ANYTHING YOU WOULD
NORMALLY
BAKE AND
ARE YOU CAN DO
WITHOUT HEATING UP
YOUR GIANT OVEN.
SUMMER THAT ISS
IMPORTANT BECAUSE IT
GETS
HOT, WHEYS
NOW WE
CAN DO OUR BAKING
COOKIES ANDAND
ANYTHING YOUR HEART
DESIRES THAT WOULD
NORMALLY GO INTO
TRADITIONA
L NOW GO
INTO THE SUPER WAVE.
>>HOST:
IT WILL
ALSO STEAM WHICH TO
DO ON TO
P OF THE
STOVE.
I WANT TO
K ABOUT WHO ISIN
GETTING
MARRIED OR
COUPLE WEDDINGS
COMING UP. IT
LOVE THIS IS SO
IT REALLY ISLEVER.
E FUTURE THAT IS
HERE NOW
.BECAUSE OF
THIS UNIQUE
TECHNOLOGY.
AM
NERD, I LOVEUCH A
MY JOB.
I DID
RESEARCH. THE
HALOGEN IS
RESPONSIBLE FOR
THE
OUTSIDE BROWNING.
THE INFRARED IS
COOKING FROM THE
INSIDE OUT.
THE
CONVECTION PART
IS
HAVING IT SWIRLING'R
COOKING TIME DOWN
DRAMATICALLY.
BUY
ONE-THIRD
3 TIMES AS>>GUEST:
FAST
>>HOST:
AND HEATS
UP INSTANTLY. HOW
LONG DOES IT TAKE TO
GET AN OVEN 425
DEGREES
>>GUEST:
ABOUT 20
MINUTES.
IF YOU'RE
COOKING A PIZZA THAT
COOKS IN 10 MINUTES
U HAVE TO PREHEAT
OVEN FOR DOUBLE
TIME THAT YOUE
WOULD COOK YOUR
NO MORE. IFPIZZA.
THAT IS
THIS OF
AND DID IT WOULD BE
WORTH IT,
YOU NEVER
HAVE
TO PREHEAT
AGAIN, COOKU WOULD
IN YOUR OVEN!OK
YOU'RE NOT
JUST
GETTING THE OVEN
.
THIS
12
COURTS, IT IS
MASSIVE, A LOT OF
FOOD, -- QTS
>>GUEST:
WE'RE
ALSO THROWING IN THE
EXTENDER RING, WE
TAKE IT FROM 12 QTS
215 QTS YOU ALSO
GET TWO OF THESE
COOKING
RACKS ARE
YOU CAN LAYER THEM
. WE'RE
ALSO INCLUDINGS AND WHAT I
LOVE, THE RECIPE
BOOKLET! WITH ALL
THESERECIPES
. REMEMBER THESIDE
TECHNOLOGY WE WERE
TALKING ABOUT, LET
ME SHOW IT.WE OF
THE PING PONG BALLS,
I WILL NOT COOK THEM
BUT I WANT TO SHARE
THE CONVICTION
TECHNOLOGY.
THERE'S
A REASON
WHY THE
FINEST RESTAURANTS
WORLD INSISTN THE
ON COOKING WITH
THE PING PONGVECTION.
BALL SPINNING
RAPIDLY THAT IS
SUPERCHARGED HEATING
IT MAKE SUREIR.
SINGLE MORSELERY
OF YOUR FOOD,
UNDERNEATH, A TOP,
SIDES AR
E GETTING
THAT HEAT. THAT
WHAT GIVES YOU THE
CRISPY
FLAVOR YOU
. THE HALOGENESIRE
TECHNOLOGY
YOU CAN
SEE WHAT I POP THE
SON, IS THIS BALD.
BULB YOU'LL NEVER
HAVE TO PROCEED
AGAIN 8 INSTANTLY
CHARGES THE INSIDE
OF THE
IN JUST
ONE MINUTE YOU'LL BE
AT 4 UNDER AND 50
DEGREES
BECAUSE OF
THE HALOGEN.
INFRARED TECHNOLOGY
IS INVISIBLE WE CAN
NOT
SHOW IT TO
YOU, BUT IT
IS WHAT
COOKS YOUR FOOD FROM
THE INSIDE
OUT AND
GIVES YOUR
DELICIOUS, MOIST
FOOD.
>>HOST:
WITH THE
EXTRA REACH AND YOU
A FULL 16 LB.N DO
TURKEY! WHEN
STICK IN YOUR OVEN
NEEDS TO GET HERE.
THAT IS A HUGE
TURKEY! 16 LBS.
CHICKEN TO INSIDE.
PIZZA, WE'DYOU'RE TALKING
SPEND 20 MINUTES TO
HE UP AND OVEN
>>GUEST:
NO COOKER
FROZEN PIZZA RIGHT
ON TOP O
THE RACK
WITH
A CRISPY
AND TO REDO THE
CENTER. IT WILL
TAKE
MINUTES, NOABOUT 10
E HEATING, HERE IS
WHAT I LOVE.
COULD DO UP TO 15
. TURKEY, IF YOU
E THE ONE THAT
DOES HOST THE
HOLIDAY DINNERS OR
DOES MOTHER'S OR
R THE JULY OR YOU
T BE DOING LARGE
PIECES, DO 15 LB.
TURKEY,
>>HOST: THESE ARE
O HUGE, AWFULW
CHICKENS
>>GUEST:
I WANT TO
SEE IF YOU CAN HEAR.
CAN YOU HEAR
THE CRUNCHY. IT IS
CRUNCHY AND
THAT IS
WHAT I LOVE
BECAUSE
E GOING TO THE CRUNCHY
OUTSIDE BUT YOU GET THE MOST
MOIST CUT OF MEAT.6 C13
SEE TH
E JUICES?
>>HOST: A LOT OF
YOU THINK IT WILL
NOT BE CRISP ON THE
OUTSIDE AND
THEN IF
IS CRISPY ON THE
OUTSIDE WE
THINK IT
IS DRY AS
CARDBOARD
THE INSIDE. I AM
TELLING
YOU, BUT
THIS 3 TECHNOLOGICAL
ADVANCES PUT
TOGETHER IN ONE SPOT
IS WHAT
MAKES THE
DIFFERENCE.
IT IS
AMAZING
WHAT THIS
CAN DO
. YOU SAVE
TIME, NOT HERE AT
THE
OVEN, HOW
DOES IT GET? YOU NOT
WANT YOU
RAIR-
CONDITIONING WORKING
HARDER.
IT
STEAM, BROILED,
BAKED AND ROAST.
IT
WILL AIRFRYER IT AS
WELL.
OPLE BUY
UNITS JUST AIRFRYER
BUT THIS
WILL
AIRFRYER 2
. IT
BOILS.
I LOVE THE
FAC
T YOU COULD
DO A LARGE CAPACITY
BUT AT ONLY 13 IN..
THE REVIEW SAID
LEAVE IT OUT IT DOES
TAKE COUNTERO
SPACE THEY DO
NOT
PUT IT AWAY
BECAUSE
THEY WILL USE IT SO
MUCH
I USE MINE>>GUEST:
EVERY DAY WE
BREAKFASTS AND
LUNCHES AND THROW
VEGETABLES AND FISH
IN THERE.
MENTIONED THERE
FRYING
. THAT IS A
VERY POPULAR THING,
ISNG THAT OILERYBODY
IS A BIG PROBLEM.
BUT ONE
THAT
DELICIOUS FRIED
FLAVOR BUT DO NOT
PUT ALL THATANT TO
OIL INTO OUR BODIES.
NOW WE CAN
FRIDAY
Y (...) NOW
WILL GIV
E YOU THE
MIST, MOIST,RISPY
DELICIOUS FRIED WITHOUT THE
FRIED CALORIES
. THAT
BEST PART. IS THE
TO SHOW THESENT
N RINGS THEY ARE
CRISPY AND
DELICIOUS.
THEY REALLY>HOST:
ARE!
I HEARD IT>>GUEST:
CRUNCH!RALLY,
POPS AS IF YOU
HAVE JUST
TAKEN IT
OF A TRADITIONAL
FRYER BUT NOW YOU'VE
T THE GRAMS OF
FAT.
THE FRENCH
FRIES FROM 16 G OF
TO GRAMS OFFAT
FAT.NOT ONLY DOES
IT GROW AND
DEHYDRATE BUT YOU
ALSO AIRFRYERULD
WITH THAT AS WELL.
>>HOST:
THIS IS
PRETTY
GOOD
>>GUEST:
VE GOT
OUR WINGS ALREADY
OUR BARBECUEOR
TOMORROW, WHEN WILL
AIRFRYER THEM.
PEOPLE
THINK THEY
TASTE EXACTLY THE
SAME BUT GUESST, WE'VE
ELIMINATED SEVEN
EIGHTHS OF THE
CALORIES.
>>HOST:
MUCH OIL
LEFT, AND IT HERE AT
BOTTOM OF WHAT
LITTLE FAT THERE
WAS.
>>GUEST:
YOU COULD
THE GREATESTAVE
KITCHEN APPLIANCE
EVER BUT IT IS
DIFFICULT T
O
GUESS WHERE IT
SETS?
THE CABINET.
YOU DO
NOT REMOVE IT.NO
LONGER, SHARPER
HAS THOUGHT OFGE
EVERYTHING.
I JUST
LITTLE WATERUT A
AND DISH
SOAP AND
GET SOME SUBS
GOING.
I WHISKED IT
AROUND.
I WILL POP
THE LID ON
AND
IT HAS
A
THAT SAYS WASH. OWL
YOU CAN SEESAID 210 MINUTES.
WHAT IS
HAPPENING,
THE SUNS6 C13
SPINNING TO
THE
OUTSIDE OF THE
WILL DRAG
THE GRIT AND GRIME
DOWN FROM THE SIDES
AND IT
WILL CLEAN
AS YOU EAT.ITSELF
>>HOST:
IT SAYS
SELF CLEANING OVEN
REALLY ISN'T BUT
THIS REALLY
IS! IT
TOTALLY CLEANING
ITSELF AND ALL YOU
DO IS RENTED OUT
WHEN YOUR DONE
>>GUEST:
HAT'S
LOVE IT HASWHAT I
DONE IT FOR YOU.
then talk to your doctor.
There may be more you could do for your asthma.