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On behalf of Expert Village this is Ian McSwain with Passion Foods in Miami, Florida and today
we're showing you quick and easy Japanese recipes. This is adhere the eggs will stick
to the cornstarch and then more cornstarch will be placed on top of the egg it will give
it a thicker batter. So we can drop the chicken in shake of the access down to the egg, chicken
in and from here you want to use your different hand you want to use your hand for drying
and a hand for wet. Cause if not you'll get it will become real cloudy all over your fingers
if you take the other hand for the wet here.