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On behalf of expertvillage.com, my name is Richard DeCola and today we are going to make
some great, great Italian sauce. So now we are sitting here after our hard labor efforts.
You see what happens, we took some water, boiled some water and made some ZD, and grabbed
some Ricotta cheese and got some mozzarella and made some big ZD but I also made some
spaghetti. Right I do to is I like to put the sauce in the spaghetti and actually absorbs
that flavor into the spaghetti and here you see you have a ton of just great, great meal
balls, your sausage. I didn't use a pork bone. I used a spare rib and I'm sure if we get
down there, here's one anyway. Here's one of the spare ribs. I am telling you literally
will melt off the bone. That's cooking, that's living. On behalf of expertvillage.com, my
name is Richard DeCola and thanks for watching.