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CHICAGOS KENDALL COLLEGE KNOWN
FOR ITS CULINARY SCHOOL
RECOMMENDED RESTAURANTS IN THE
PUT THESTUDENTS
TEST ND SKILLS TO THE
OF THIS VERY GOOD FOOD
LOCALLY SUSTAINABLE
LAST TWO WEEKS PETRIE
PRETTYS WORKING ON A
CONSTRUCTED OVER
DAYS LE OF
>> CALLING IT A CHOCOLATE
THE WORLD OFYED AT
ON DECEMBER 1ST AND
NNUAL EVENT 3 FT. TALL
TREES ARE 100 PERCENT CHOCOLATE
USED AS THE STRUCTURE TO HOLD
DESSERTS GUESTS CAN PULL
OFF AND TO ENJOY HAND CRAFTING
MACAROON LOLLIPOPS
ARE WHITE CHOCOLATE
MACAROONS AND WE HAVE
THEM ING THAT GOES INTO
ARE A SENIOR STUDENT AN
EXPERT?
COURSE
>> YOU ARE TEACHING ME THE FIRST
NOT PUT THIS IN MY
AWAY? HT
>> YOU MIGHT WANT TO HOLD THAT
THE OTHER HAND LAID THAT
THAT ANDTOP JUST LIKE
YOU ARE ALL SET
>> 8 SHAFT AND A TEACHER HOW'D
CREATIVITY OF THE
STUDENTS?
>> SOME OF THESE PEOPLE THAT
COME THROUGH HERE ARE VERY GOOD
OFKS BUT TO GET THAT PART
THE MY GOING WHAT DO YOU DO TO
STIMULATE THAT?
>> YOU HAVE TO GET THE FOCUS NOW
ARE AHAT LOGICAL FLAVORS
LOT OF ASSIGNMENTS THAT STUDENTS
MARKET TRYING TO GET
FOODS ADJUSTMENT TASTE
AGAIN AND AGAIN
>> THEY WOULD NEVER ACCEPT ME
MARCUS LESHOCK WGN EVENING
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