Tip:
Highlight text to annotate it
X
HI, EVERYONE.
I'M ART WITH PUBLIX APRONS SIMPLE MEALS.
WE'RE GOING TO SPICE UP THE TYPICAL BURGER WITH
TODAY'S RECIPE: SOUTHWEST GREEN CHILE BURGERS
WITH PORTABELLA FRIES.
START BY DIVIDING GROUND BEEF INTO PATTIES,
AND SEASON WITH SALT AND PEPPER.
PLACE THEM IN A PREHEATED GRILL PAN, AND COOK FOR
3 TO 4 MINUTES ON EACH SIDE.
DURING THE LAST MINUTE, TOP EACH WITH CHILIES
AND A SLICE OF CHEESE.
NEXT, COMBINE LETTUCE, SALAD DRESSING AND
TORTILLA CHIPS, PLACE ON EACH BURGER, AND TOP WITH THE BUNS.
AND NOW FOR THE PORTOBELLO FRIES:
YOU HAVE GOT TO TRY THESE.
SIMPLY WHISK EGGS UNTIL FROTHY.
THEN IN A ZIP TOP BAG, COMBINE BREAD CRUMBS
AND PARMESAN CHEESE.
NOW WE'RE READY TO COAT THE MUSHROOMS.
DIP 3 OR 4 OF THEM IN THE EGGS, THEN DROP THEM INTO
THE BREAD CRUMBS.
ONCE COVERED, PLACE ON A BAKING SHEET, AND REPEAT
FOR THE REMAINING MUSHROOMS.
DRIZZLE WITH OIL, AND BAKE FOR 10 MINUTES.
FINALLY, TURN THE MUSHROOMS, AND BAKE FOR
ANOTHER 5 MINUTES, AND SERVE WITH THOSE TASTY BURGERS.
TO GET THIS COMPLETE RECIPE, STOP BY THE
APRONS RECIPE CARD RACK AT PUBLIX;
OR, VISIT US AT PUBLIX.COM.
SOUTHWEST GREEN CHILE BURGERS WITH PORTABELLA FRIES:
ANOTHER APRONS SIMPLE MEAL SURE TO BRING
YOUR FAMILY BACK TO THE TABLE.