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In this clip, I'm going to tell you how to make cheese pakora. So let's begin. First
we take grinded ground flour, say five spoons, add some garlic paste to it, a little salt,
as per the taste, grinded coriander, cumin seeds, red chili and Ajwine. Now add water
to it, and stir it well so a thick paste is formed. Keep on stirring till the paste is
formed completely.
Add some more water, as per the requirement. So here the paste is formed. Take some cheese
and dip it into this thick paste and then place it into the heated oil and let it fry
for approximately two to three minutes. After which, it will turn dark brown in color, which
indicates that it's ready to eat. So now your crunchy and crispy cheese pakoras are ready
to eat. So you can eat it with either tomato ketchup or mustard sauce.