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Hi I'm Karen for Expert Village our loaves have definitely double in bulk they have been
rising for about 1/2 hour. If you like to have a nice shiny glaze on top of the loaf
then I'm going to show you how to do a egg wash just crack a egg into a bowl and just
beat it with a fork until it's nice nice and smooth and just take a pastry brush mine is
a cute little toothy brush and just brush that loaf all over the top this would give
it a nice glaze brown look. The other one I'm going to leave not glaze you can see the
difference when they are finish baking. Now we are going to put these into the oven and
it is best to put it in the center rack because they would rise more in the oven and you want
to make sure that there is room in the oven to accommodate the loaves. I'm going to place
the loaves in a center rack and plenty of room to rise. We are going to bake these for
about 30-45 minutes until they are nicely brown and when tapped they sound hollow.