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Good morning,
My name is Alfonso Pepe from Pepe's Pastry Shop
located in Sant Egidio Monte Albino, near Salerno.
Today we are going to show you how to make our traditional panettone.
So, now we are ready to prepare our evening dough.
Yesterday we made three and half hours ago,
Here we have sugar with malt, butter, water and flour.
Now let's put the sugar, malt and water in the machine.
Let's prepare the syrup, we melt sugar and malt together.
And then, let's add the flour,
And then
The yeast.
And in the end, let's incorporate the butter.
Then, once the syrup with water and sugar and malt, is ready...
Let's add the flour.
Ok, now eh after about 10 minutes, let's add the yeast.
So, now this one, after adding the yeast, it needs to knead for about twenty minutes.
Then let's add the butter,
Eh now to complete the dough it will take
about 40 minutes.
Now, after about 20 minutes the dough is ready for
the butter... it's a three-step process.
So now the dough, after adding all the butter
It is ready. Let's put it in the cell for rising at 27°C.
For about 12 hours,
Until tomorrow morning.
We have placed the dough in the machine,
that I prepared yesterday night
after 12 hours rising at 28°C.
I placed them in the machine,
I had them knead
for about a quarter of an hour.
Until they got consistent.
Then, let's add the sugar and vanilla in two steps.
In two different steps.
Let's have them knead again,
Ok, so after
4-5 minutes after adding the first cup of sugar, let's add the second.
Letís have them knead anyway for another 4-5 minutes.
And now, letís pour the honey,
And, let's do the same thing, 4- 5 minutes.
Ok, let's add
our flavors
That only consist of candied oranges
Like this, whipped in the dough,
Without artificial flavors.
There is just Madagascar vanilla
and candied oranges.
After flavors, letís add the salt.
Here we go. Letís start to add the butter with the egg yolks.
So, now we are going to add the second part of butter
Always do it when the dough is pretty smooth like this
and dry.
Here we have our fruit selection,
Fresh candied fruit, without preservatives.
Australian six crown raisins,
and diamond citron.
Now, we have let's add it to the dough that is ready.
Let's put these all together at one time.