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Hi! I'm Terri Turco and this is Expert Village. Now the moment we've all been waiting for.
It's been 30. Count them, 30 minutes, and it's time for the biscotti to come out and
become and be cut and go back in for the twice baking, which that's the reason we call it
biscotti. We talked about that earlier. As you see, it's a light brown on the top. You're
going to want to take it off the sill pad. I highly recommend just moving it forward
and taking it right off. What you want to do now is remove the sill pad because we're
going to put it on its side. Now, what you want to do is you want to put the biscotti
in an angle. You want a nice sharp knife and you'll literally cut down into the biscotti
and cut it as an angle as I'm doing. See how easily that's cutting. We're going to cut
this all up and we're going to put it back on the baking sheet. Why are we doing that?
Because we're going to bake it again and there comes in the twice baked. Not only do I love
biscotti, but I have a dog. His name is Pig. He's probably going in and out because he
loves biscotti. I'm not one to let anybody or anything go hungry. Now, what you're going
to do is you're going to lay the biscotti on its side. Doesn't this look familiar? I'm
sure you've seen biscotti at many different types of coffee shops and they charge you
2-3 dollars for just one biscotti. You're going to make the whole thing for under 5
dollars. Isn't that fabulous? You just put them on the baking sheet and we're just going
to put them right back in the oven. I think that 8-10 minutes at 350 really works, and
then we flip them and do the other side.