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Melt the butter in a saucepan
Then remove from the heat and immediately add sugar, MIX
Cocoa powder and salt, mix
Water and vanilla, and mix again.
Now add the eggs one at a time, mixing with FUERCA after each addition
Use a rubber spatula or wooden spoon for this.
Finally add the flour… MIX…
when it’s well integrated, add the chopped nuts…
you guess, MIX again. And DONE!
It’s all about mixing basically!
Pour this gewy chocolaty batter in your baking pan
That is of course covered with parchment paper and butter
you always do that for your cakes.
Bake in a preheated oven to 325 F which is 163 C
And bake for like 30-40 minutes or until done.
The ultimate test is the toothpick in the center coming out with only moist crumbs attached.
Let the brownies cool down and that’s it J
YUMMYYYYY