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Hi, this is Alia, From CookingWithAlia
and I am still with Hang in Hanoi.
the fish was amazing!!!
Yeah!!!!!!!!
It wasn't hard… it wasn’t hard.
You should try it It is very easy.
The some ingredients that you may not find it and We found solutions for you
And now we going to make the wonderful thing
What is this?
This is Banana Blossom Salad
Banana Blossom Salad… Okay this is a wonderful in Vietnam
You can use the flowers of a banana, the trunk of the banana
The bananas cover too! Okay there is the whole banana!
Okay, this is good So this is a banana flower made in a salad
Yeah!!
So this is popular in Vietnam
Yeah, this is very popular
It is very easy to find in any market in Vietnam
For people who don't have banana blossom, they can use panger
yeah, you can use panger, you can also use cucumber
you can also use red carrot, you can also use red cabbage
Cabbage, cucumber. any way, we show you the best,
you can do it with the ingredients you have
I can't wait for this one
Okay, let's start
in the beginning, the banana flower like this
and then, we cut it into very small slices
place them in a bowl of ice water with some vinegar and lime for about 20 minutes.
to make it soft and to loss its color
Like this!!
Before using, squeeze the banana blossom until dry and set aside.
chop some carrot, red cabbage, onion
once chopped, place the onions in warm water so that they become less 'spicy'
Chop the rest of the ingredients (vegetables and herbs of your choice)
squeeze all the onions
it is beautiful, beautiful colors
Mix all the ingredients
Now, we are going to make the Marinade
we need, Lemon, white sugar, garlic, chili pepper, and fish sauce
Add all the ingredients of the marinade in a small bowl and stir around until dissolved.
add the marinade to the chopped vegetables.
Combine all the ingredients in a large bowl and toss until well blended
Arrange the salad on a serving platter (or on a thick part of the banana or cabbage leaf).