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YOU KNOW, WE'VE BEEN SHOWING YOU THE NAMATH RAPID
COOKER IN ACTION THROUGHOUT OUT THE SHOW.
I LIKE THE NAME, BY THE WAY. YES.
NOW, LET'S HEAD OUTSIDE TO OLGA. TO LEARN MORE ABOUT THIS
REVOLUTIONARY OUTDOOR COOKING UNIT.
(MUSIC) I'VE GOT TO TELL YOU.
I AM SO EXCITED TO BE OUTSIDE OF THE STUDIOS.
BECAUSE I'VE GOT SUCH A TREAT FOR YOU TOO.
AND OUR VIEWERS. WITH ME THIS MORNING IS CHEF
JOHN MOLNAR. HE'S BEEN BUSY AT WORK THIS
MORNING. GOOD MORNING.
OLGA, GOOD TO SEE YOU. I AM SO EXCITED TO BE HERE
BECAUSE AND WITH YOU OF COURSE. BECAUSE YOU ARE BUSY AND YOU ARE
GOING TO SHOW US SOMETHING SO WONDERFUL.
I DON'T KNOW ABOUT YOU, BUT WHEN I COOK AT HOME WITH MY GIRLS.
DO YOU HAVE CHILDREN? TWO LITTLE GIRLS.
OK, WELL I HAVE TWO GIRLS TOO. WE LOVE TO COOK OUTSIDE.
WE LOVE TO MAKE STEAKS. ESPECIALLY ON THE BIG GAME.
I MEAN, IT'S A BIG DAY. ABSOLUTELY.
IT'S ACTUALLY THE 7TH BIGGEST COOKING DAY OF THE YEAR.
LET ME ASK YOU SOMETHING. I MEAN, WE DO A LOT OF GRILLING.
BUT IS THIS A GRILL? IT'S MORE THAN A GRILL.
OK. IT HAS A LOT OF DIFFERENT
FEATURES THAN A GRILL. FIRST THING IS.
THE HEAT COMES FROM THE TOP. AND THAT'S BECAUSE WE USE OUR
PURE INFRARED TECHNOLOGY. AND HOW DOES THAT WORK?
WELL INFRARED HEAT, WE HAVE A CERAMIC BRICKS THAT HEAT UP AND
RADIATE HEAT DOWN. OK.
AS OPPOSED TO HAVING OPEN FLAME UNDERNEATH.
WHERE THE GREASE IS DRIPPING DOWN INTO.
AND THAT'S WHAT CREATES SMOKE AND FLARE UPS.
SO, IT REALLY MAKES A DIFFERENCE IN TERMS OF ALL THE MESS.
HAVE YOU EVER COOKED ON A GRILL? YOU FLIP YOUR STEAK OVER AND THE
FLAMES COME UP THREE FEET UP IN THE AIR.
YES. AND I CAN'T BEGIN TO TELL YOU.
YOU CAN'T DO THAT THIS WAY. BECAUSE WHEN YOU FLIP.
YOU ARE PULLING IT OUT. THE FLAMES CONTAIN INSIDE HERE.
OH MY GOSH. AND WHEN IT COMES TO, LET'S SAY
TEMPERATURE? TEMPERATURE, YOU'VE GOT NINE
DIFFERENT ZONES. AND THIS THING CAN ACTUALLY HEAT
UP TO 1400 DEGREE. AND HOW DO CONTROL IT?
WHERE SOMETHING DOESN'T BURN, LET'S SAY.
WELL, IT'S NOT BURNING BECAUSE THE PURE INFRARED TECHNOLOGY
THAT WE USE RADIATES HEAT DOWN. GOT YOU.
SO, IT DOESN'T HAVE THE FLAMES COMING UP UNDERNEATH AND
CREATING ALL THE SMOKE. GOT IT.
AND WHAT IS THE HANDLE FOR? HOW WOULD YOU USE THIS?
WELL, FIRST LEVEL IS ALL THE WAY AT THE TOP.
IF YOU HAVE IT ON HIGH HIGH. WHICH WE CALL OUR SEARING LEVEL.
THAT'S WHERE YOU WANT TO LOCK IN ALL THE FLAVORS OF EITHER YOUR
PORK, CHICKEN, STEAK, ANYTHING. IT CREATES A CRUST.
WHICH LOCKS IN ALL THE JUICE. SO, YOU ARE GOING TO END UP
HAVING A JUCIER, BETTER TASTING PRODUCT IN THE END.
NOW, WHAT ABOUT CLEAN UP? BECAUSE THIS LOOKS A LITTLE.
CLEAN UP IS PROBABLY THE EASIEST ON THIS.
REALLY? DRAWER PULLS OUT.
THIS CAN GO IN THE DISHWASHER. OR YOU CAN WASH IT BY HAND.
AND THEN IT HAS A REMOVABLE GREASE TRAY THAT CATCHES
EVERYTHING. WHAT KIND OF THINGS TO SUGGEST
TO COOK IN HERE, JOHN? WELL, I LIKE STEAKS.
YOU CAN DO SEAFOOD. CHICKEN AND PORK.
WE'VE DONE DESSERTS IN IT. WE'VE ACTUALLY EVEN COOKED A
PIZZA IN IT BEFORE TOO. OH MY GOSH.
JUST ABOUT ANYTHING AND EVERYTHING.
ABSOLUTELY. ALRIGHT.
CURIOSITY KILLED THE CAT. WHAT'S THIS?
WE ARE ACTUALLY THE OFFICIAL TAILGATE GRILL OF THE PRO
FOOTBALL HALL OF FAME. REALLY?
YES. OH MY GOSH.
SO, I HAVE TO ASK YOU. FOR VIEWERS WHO WANT MORE
INFORMATION ON THIS. WHERE DO THEY GO?
I LOVE THIS. NAMATHPRODUCTS.COM
ONE MORE TIME.
NAMATHPRODUCTS.COM ALRIGHT.
IN MY OPINION, TOUCHDOWN. THANK YOU SO MUCH, JOHN.
THANK YOU. HAVE A GREAT TIME WATCHING THE
GAME WITH YOUR GIRLS. AND YOUR WIFE.
ABSOLUTELY. AND FOR MORE INFORMATION.
SIMPLY GO TO OUR WEBSITE. IT'S
THEBALANCINGACT.COM THEBALANCINGACT.COM