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We will use a knife to clean mussels (After cooking it takes is better)
All cannot be removed, but it is necessary to clean the dirt from the shell of the mollusk.
All cannot be removed, but it is necessary to clean the dirt from the shell of
the mollusk After washing are mixed with the rest of the
seafood that we will use to create the fish stock, we can see crabs (may be of river or
sea), shrimp (heads and everything) and add clean mussels, to create the fish stock.
We add as a litre and a half of water and salt to taste, Beware, the seafood already
has much salt , cover and put to cook to ffire high care of not running out of stock. For
about 10 minutes, it depends on firepower that you like to use.
You despumes will get the seafood and will reserve the broth with rice.