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Hi! My name is Karl James, owner of Creolesoul Catering located in Round Rock, Texas on behalf
of Expert Village. I am here to show you a deep dish biscuit crust pizza. Okay let's
look at what we are going to need to pull off this dish. In this dish we are going to
need some garlic, cheese actually I am using a smoked mozzarella or a smoked gouda. Anyway,
I like the smokey taste that it gives. Some mushroom, onions, bell pepper, tomato some
fresh tomato that we are going to cut up on top as the topping. We are also going to use
some olives. I am using black olives. You can use any kind of olives that you like.
Some tomato sauce and of course, some ground beef. Our crust we are going to use biscuits
to make our crust and our seasonings we are going to use is a little garlic salt, little
black pepper, some oregano, sweet basil, some onion powder and some garlic powder. This
is the ingredients that we need to do our pizza, so let's get started.