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OK, it's been about five minutes. So we're going to go ahead and turn our burner on to
about six. We're going to get a tablespoon of butter. We're going to add that and we're
going to let that heat up. We're going to give our mixture another little stir here
and then we're going to move our butter around. So that it melts and covers all of the bottom.
Now we can make little individual cakes with this. Or we can just cover the entire bottom
and make one big cake and even though this does appear very liquid. When we heat it up
and it's going to contract the liquid and just you can just cut them into pieces as
they go. So we're going to go ahead and take a spoon full
and drop them in our pan.