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[Narrator] With Mizzou Online you get our first team on campus professors
[Instructor] Similar to individuals needing to control a portion sizes
of the foods that they consume.
Restaurant operators must also pay careful attention to the portion sizes
leaving the kitchen. [Narrator] It's like bringing the classroom to you.
[Instructor] A menu built without portion control is virtually built for disaster.
It's going to be impossible to turn a profit. On the other hand...
[Narrator] Bring Mizzou to you. On online, on campus, one Mizzou.
[Instructor] Lets consider the following scenario: we have clam chowder on the menu