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Green coffee extract have something called chlorogenic acid. This acid is the key to its weight loss
benefits, as it signal your liver to burn stored fat FIRST. It also slows the processing
of sugar into glucose, so there is less of it in your blood. Green Coffee Extract makes
for fatter burning, and excess glucose does not turn into fat later. So there is an immediate
benefit as well as the longer term one. That's exactly what happened with participants in
a recent study on green coffee bean extract by the University of Scranton under Joe Vinson.
The findings were revealed at the 243rd National Meeting & Exposition of the American Chemical
Society . Chlorogenic acid is prevalent in green coffee beans, but is destroyed in the
roasting process used to make the coffee drinks we are all familiar with. So it is important
that the process used to turn the beans into an easily consumed capsule do not use heat
that can damage the chemical structure and severely impact the amount of chlorogenic
acid present in the finished GREEN COFFEE EXTRACT.