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Come On In To The YES Chef Kitchen
Today I am making a quick and easy Chocolate Tart
It's so simple to make
Your friends will never know
I've got my Ingredients
The Butter is slightly softened
First I am going To bash up my Biscuits
I have a Rolling Pin and a Big Bowl
A Plastic Bowl is ideal
I will bash the Biscuits until they are fine Crumbs
when i mix in the Butter it will bind the Biscuit Crumbs together
if the Crumbs are too big the Tart won't hold together
I have the Biscuit Crumbs bashed up
I am going to go in with the Soft Butter
Massage the Butter into the Crumbs
I am looking for the texture of Wet Sand
I've got my Biscuit base all mixed and ready
I am going to put it into a Bowl lined with Clingfilm so it is easy to get out
You can use any Baking Dish or Bowl
Compact the Biscuit base and push it slightly up the sides of the bowl
I am going to create a Tart Casing
I now have to make the Chocolate Filling
First I have to melt the Marshmallows
The remaining Butter goes in first
And then in with the Marshmallows
And then the Milk
The Milk helps the Marshmallows melt and the Butter prevents them from catching on the Pan
Whilst the Marshmallows melt
Break up the Chocolate
The Marshmallows are melting nicely
You want them to be halfway melted before adding the Chocolate
The Marshmallows are melted enough so i'm going to add the chunks of Chocolate
I am also going to add a big pinch of Salt
This seasons the Chocolate and makes it richer
I have reduced the heat to the lowest setting
I don't want the Chocolate to melt too fast
Turn off the stove once the Chocolate has melted
Its should be silky and smooth
I am going to pour the Chocolate mixture on top of the Biscuit Base
It smells amazing
Smooth out the Chocolate mixture quickly because the Marshmallow sets very quickly as it cools
Give the bowl a little shake to even out any lumps in the Chocolate
Put it in the Fridge for 5-10 minutes
This lets the Chocolate and Marshmallow mixture set
I have just taken the Tart out of the fridge
It was in the fridge for 10-15 minutes
Use the Cling-Film to lift it out of the Bowl
Take a sharp knife
and cut it into slices
The longer the Tart is in the fridge, the easier it is to cut
Here is my Chocolate Tart
Only Four Ingredients
So simple and delicious
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