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People say that if you put a champagne bottle into a microwave oven, it will burst to pieces.
So, now we are going to test this hypothesis.
Don’t try performed in this video.
All of is performed in this video is performed by professionals.
I chose a bottle made of thick and tough glass.
In order to see better what will happen to it, we will heat it externally.
For this purpose I took a magnetron out of the microwave oven and with the help of the can I directed UHF waves at the champagne bottle.
I am turning it on.
The microwaves are slowly and evenly heating up the champagne inside the bottle.
Thus building up pressure inside the bottle.
t’s boiling.
You had better go away.
Try to put it and let the magnetron heat on its own.
Ok. The bottled is heated so much, but it’s not blowing up.
The champagne bottle is still not poped.
Seemed like the champagne had to boil down.
But all of a sudden.
What was it?
Have you seen it?
The champagne ignited.
Can you imagine?
We need to extinguish the fire.
It ignited. Look at this.
Look at this.
Hey, magnetron.
Are you Ok?
Look at what happened to the box.
Why did it ignite?
Let’s extinguish it.
It was too powerful explosion.
We should go away.
What caused this explosion?
Maybe overheated alcohol vapour.
Share the video with your friends and never put a champagne bottle into a microwave oven.
It’s dangerous.