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i'm focusing here in this place...
trying to figure out me too how could I personally support fight the general economic crisis
heaven forbid! this evening is going to snow
i set-up some educational clips on how to put the bread on the table...
and prepare it at no cost
crisis must be faced, or better still flushed-off
sorry for the rude uniform, ikea pays me with three children menus/we for six months...
...to advertise their products
first of all get a pro apron
...enter into a restaurant, have your seat...
then go straight to the restroom and get into the cooks dressing room...
get an apron...
and then you can now leave the restaurant
Me too i'm fighting the crisis - Chef Davìd presents: risotto with chicory
todays recipe is risotto with chicory
ingredients and preparation is very easy
half treviso's chicory [the most expensive] look at his beautiful oblung shape
you will find it out rolling down off the market stalls at closing time around two o'clock afternoon of the evening [HA HA]
here a great scallion vegetable specimen...
nope! it's not a golden onion nor a tropea red onion and expecially not a white onion. it's a scallion!
a great 'carnaroli' or 'vialone nano' rice, preferably from 'Grumo delle Abbadesse' place (package report wholemeal rice)
four spoons (1 person, you won't feed other persons than you), you can easily gather it from your mom's paltry
half barolo glass we'll ask for it knocking at our neighbor door
the other half we can have it while cooking :)
ask him/her an half stock's cube too
a piece of butter, salt and pepper [it's olive oil and sugar individually packaged]
find out this dressings in self-service restaurants, straight to the bathroom and look for the self service dressing shelf, fill-up your pockets
a terracotta pot so we can cook and eat using the same tool
... so we don't dirty and not polluting out with too much dish soap
a pocket camping swiss army knife
a wooden spoon...
a few ikea pencils...
... and most of all pump-up the ipod
now grab the scallion and kindly kill it ...
here it is, easy, isn'it?
wanna see it again?
same job to our chicory... julienne cuts please
here it is, easy isn'it? wanna watch again this too?
light-up a moderate flame...
and pour our butter kindly borrowed by the self-service restaurant
...meanwhile boil some water for the stock
after the scallion is soft, pour the rice to be toasted some seconds...
then put the chicory...
it's easy! wanna see it again?
stir, add the red wine and stir until it's evaporated
...from the €25 bottle our neighbor kindly borrowed
add the half veg stock cube and 25cl water, stir and lid
it's easy! wanna see it again?
*BORING*
*CRASH*
i'm here focusing in this place...
BEEP BEEP BEEP, BEEEEEEEEEP!
it's easy, wanna see it again?
martina you starving as usual dont'you?
wanna watch it again?