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Hello ! Guess , June 22
is my
birthday
you know how old I am ............ 18 ! What?
My nose is growing
okay okay I 28
Anyway one knows us girls tend to steal the years
Anyway , back to us
today
I decided to treat myself
a fantastic pie American style
then today's recipe will be how to prepare sugar paste to achieve
covers and decorations for cakes My cake
Now I'll show you
The ingredients ^ _ ^ ^ _ ^
so you need
15 ml of water
2.5 grams of gelatine for sweets
25 grams of honey
then
225 grams of powdered sugar
and finally a tablespoon of dye in the color you prefer
To accomplish this you will need a bowl with high sides for kneading
and especially a spoon and a bit of good will
because there will be much to knead
I'll show you what we should do
first take our water and inside
we
the gelatin sheet
cut pezzetti.Lo put inside
and leave a little
to rest
meanwhile take a saucepan of these small and inside put the honey
after that add water
with the gelatin and put everything on fire
and here is our pot
inside there is already honey and add now
the water with the gelatin
now and I will kindle a fire in a to dissolve the whole thing and do mix
to reach a consistency completely liquid
took only a few seconds on the fire, and as you can see is already
Liquido.Questa is the right consistency
As my favorite color is pink
I will keep the sugar paste pink
take the red dye which is then diluted to give the color pink
and I'll put almost a spoon
all ' inside of the compound that we have prepared before the fire ... here
will , as you can see
this reddish color , but then it will turn into pink ... do not worry
now we take
our compound and we're going to put within the icing sugar with
the help of the spoon started to turn
do not worry if at first it will seem that nothing is happening
but gradually realize a ball of dough
then, we turn
as they turn
will absorb more and more sugar
until they arrive at the point where no more able to use the spoon
that's when you have to use hands .... And here
after about 10 minutes you will have worked your dough will
your first loaf
sugar paste here it is
Rosa .. fantastic color , which you can do many decorations
you can achieve
small decorations such as flowers
or
you could straighten the
and cover , as do the Americans , all your cake
the dough
Also during two mesi.Lo you can save after realizzatto
the important
is that it must be closed or tightly in a bag
plastic or with plastic wrap Now I'll show you how you realizzani
the flowers
first
we take our loaf and
with the help of the rolling pin we make it thin
thin
then after taking a ball of dough and render it out of this thickness
we take ... I used a pastry rings
or a mold or even a cup of coffee
or any other form
that help you to realize circular shapes
with this I'm going to cut out
so many circles
like this
and then we're going to assemble our little rose
After making all the circles , let's take one
and the rolled up
on itself
in this manner
doing
a species of cone so ..
I do not know if you can see
in this manner
so that it will seem from the central part of the bud of a rose
then
take another circle
and laterally adagiamo
in this way so ...
you see, begin to form
the first of our rose petal
Give him a bit of grace
squeezing slightly
on the edges and then
slowly add all of the our petals
I put another one here
always closed
and then with the fingers
the heated
and crushed them
then we add another
and so on
up to complete your pink
add all the petals of your choice
so as to realize the greatness of pink that you like
And here is
our first little rose sugar paste is pronta.Ve 'll show
look
realistic true! !
I hope you enjoyed this recipe
I highly recommend for any question or request for other recipes
do not hesitate to contact me
and above participate in the competition in so many pupa
a kiss to everyone
and see you next video recipe . HELLO ! ! HELLO ! ^ _ ^ ^ _ ^ ^ _ ^ ^ _ ^