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HOW TO MAKE A BRISKET
Brisket is a cut of meat from the breast or lower chest of beef or veal
THIS BRISKET WEIGHT 95oz
LOOK THIS FAT BEATIFUL FAT SIDE
The beef brisket is one of the nine beef prime cuts
I´M GOING TO LET MARINADE THIS BRISKET OVERNIGHT
FIRST COVER BOTH SIDES WITH MUSTARD
THEN COVER WITH YOUR FAVORITE RUB
I MADE ONE RUB BY MYSELF AND YOU CAN FIND THE RECIPE IN MY CHANNEL
JUST CLICK ON THE BOTTON "How to Make Your Own BBQ Rub"
LET´S COVER THE BRISKET
BOTH SIDES
MARINADE OVERNIGHT
OK THIS IS IN THE MORNING
FIRST ADD SOME CHARCOAL TO YOUR GRILL
TO INCREASE THE TIME OF THE FIRE
WITH THIS TECHNIQUE THE CHARCOAL LAST LONGER
THIS BRISKET WILL COOK LOW AND SLOW
IN ALUMINUM PAN ADD WATER
LOOK THE BRISKET AFTER 40 MINUTES
I´M GOING TO TURN THE BRISKET TO THE FAT SIDE UP
ADD A PIECE OF HICKORY
FOR A BETTER SMOKE AND FLAVOR
SPRAY APPLE JUICE
LOOKS GOOD !!!
ALLRIGHT THE BRISKET IS DONE
AFTER 7 HOURS
LET REST FOR HALF HOUR
FOR THE MAGIC OF TIME NOW I WILL CUT THIS TASTY BRISKET
YEAH !! SMELL DELICIOUS
YEAH THIS IS QUALITY
CUT IN SLICES
LOOK TASTY
LOOK THAT SMOKE RING
ARE YOU HUNGRY OR WHAT?
WORTH WAITING SO LONG FOR THIS BRISKET
TENDER SMOKED BEEF BRISKET DONE "LOW AND SLOW"
THE FIRST TIME I ATE THIS RECIPE WAS IN TEXAS, USA
AND THAT BEATIFUL PEOPLE OF TEXAS GAVE ME THE RECIPE
SERVED WITH SMASH POTATOES
IF YOUR PREFER YOU CAN SERVE WITH BEANS OR GREEN BEANS
MMM DELICIOUS
PLEASE SUSCRIBE TO CHANNEL
IT IS TIME TO TASTE
APOLOGIZE FOR DO IT IN FRONT OF YOU