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HI, EVERYONE.
I'M LAUREN WITH PUBLIX APRON'S SIMPLE MEALS.
TODAY'S RECIPE HAS IT ALL, A LITTLE COLOR,
PLENTY OF FLAVOR, AND IT'S NUTRITIOUS TOO:
CRANBERRY ALMOND CHICKEN WITH BEET SPINACH SALAD.
I ALREADY HAVE SKINLESS CHICKEN *** IN THE OVEN,
SO WHILE THEY BAKE, WE'LL MAKE A DELICIOUS MAPLE SAUCE.
JUST COMBINE CIDER VINEGAR, MAPLE SYRUP,
NUTMEG, CHOPPED SHALLOTS AND SLICED LEEKS.
ONCE IT BOILS, REDUCE THE HEAT AND SIMMER.
NOW FOR THE CRANBERRY TOPPING.
WE'LL USE SOFTENED BUTTER AND STIR IN DRIED CRANBERRIES,
THEN PANKO; THESE ARE ALSO CALLED
JAPANESE BREAD CRUMBS.
NEXT ADD SOME SLIVERED ALMONDS AND A LITTLE SALT AND PEPPER.
THE CHICKEN'S BEEN IN FOR AWHILE, SO LET'S REMOVE IT
AND POUR THE HOT MAPLE SAUCE OVER THE TOP.
SPRINKLE WITH THE CRANBERRY TOPPING,
AND CONTINUE BAKING UNTIL IT'S DONE.
SERVE WITH A SIDE OF BEET SPINACH SALAD FOR A
NUTRITIOUS MEAL YOUR WHOLE FAMILY WILL LOVE.
YOU CAN GET TODAY'S RECIPE AT THE
SIMPLE MEALS RECIPE CARD RACK AT PUBLIX;
OR VISIT US AT PUBLIX.COM.
CRANBERRY ALMOND CHICKEN WITH BEET SPINACH SALAD:
IT'S ANOTHER APRONS SIMPLE MEAL THAT'LL
BRING YOUR FAMILY BACK TO THE TABLE.