Less Water More Beer #greenaddict
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We are working on reducing our water footprint
We have cut off 30% of CO2 emissions
We have installed a monitoring system which constantly measures soil moisture
Providing as much water as needed to crops 'wellbeing' with no water waste
We are launching a new technology that provides tap beer through PET jars instead of traditional steel jars
Farmers take actively part in the cooperative
This is the new vat prototype It's about 200 grams
Costantino Vaia speaking Pomì Tomato Consortium AD
Alberto Frausin speaking Carlsberg Italy country manager
