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So we have a really great and easy sangria recipe for you to make while you’re on the
island, or even if you go back home and want to share with your friends; it’s called
the White Hawaiian. So simple - basically you’re just cutting up a pineapple, for
one bottle you’re using about a quarter of the pineapple. You want to cube the pineapple
in bite-sized chunks. For one bottle of wine you just want to use one quarter of a pineapple.
And you put them in a pitcher, you pour a bottle of pineapple guava sunset on top, one
bottle will serve four people. If you have a larger party you want to scale to order.
Let this sit overnight and you’ll have an amazing sangria that’s simple and easy,
that’s 100% Kauai. It’s the White Hawaiian.