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Vegan Chili Recipe - Vegetarian Chili Recipe
Hey my sweet Vs, it's The Sweetest Vegan here. Today on the show I am going to teach you a really simple and easy way to make
vegan chili. Really just so we can make vegan chili cheese fries later on. So, here we go.
vegan chili. Really just so we can make vegan chili cheese fries later on. So, here we go.
Vegan Chili Recipe - Vegetarian Chili Recipe
So basically we are just going to dump everything into a large pot. I have some kidney beans here.
They came out of the can, you drain the can, you put them in the pot. Then I am going to add in some marinara sauce.
It is regular marinara sauce. It has no meat products, no cheese products, and it just came from the regular marinara pasta
sauce aisle. Next I'm going to add in vegetable broth, and one cup of the vegetable broth, I am going to put into the
marinara jar, shake it up just to get all those tidbits out. And, then the other cup I am just going to pour it in like it is.
Then this is the really big cheat, now I have this packet of chili powder chili sauce stuff that
my grandmother had in the cabinet and it expired like a week ago, so who knows how long it has been up there.
But it didn't have any animal products, it did have a couple of chemicals, but basically it had all the things in it that I had
seen other people put in their chili recipes, which were chili powder, chili peppers, cumin, onion,
sugar, garlic, and other people put in other things like cocoa powder. So you can really be adventurous with lime or whatever
sugar, garlic, and other people put in other things like cocoa powder. So you can really be adventurous with lime or whatever
sugar, garlic, and other people put in other things like cocoa powder. So you can really be adventurous with lime or whatever
sugar, garlic, and other people put in other things like cocoa powder. So you can really be adventurous with lime or whatever
else you want to put into it. We are going to stir it up and honestly this looks good just how it is,
but it is cold so lets go ahead and cook it. We are going to bring it up to a boil then let it simmer for about 30 minutes.
We are going to come back to stir it occasionally, you don't want the beans to settle at the bottom
and burn all up. And then we are done. I am going to serve this over rice, you can serve it over corn bread
or whatever you have that you like to traditionally serve your chili with. And, let's give it a taste,
or whatever you have that you like to traditionally serve your chili with. And, let's give it a taste,
The chili taste great. It really is a great week day meal recipe to keep on hand. The beans did a very good job, and if you
just have to have that ground beef, turkey, whatever thing going on, you can just get some tofu crumbles,
or some other faux ground beef, tempeh or something like that. I didn't think it was necessary,
and I still don't think it was necessary. It was great without it. And also if you want to add in extra salt,
I can taste where some one who wasn't used to abstaining from salt, like I don't sprinkle extra salt or use a lot of salt,
they probably would think it needed some more salt. So if you are used to that, you may want to add in some more salt.
And that is it for today. I hope you all had a good time on the show today. Leave comments below, video responses are always
welcome, and I will see you all tomorrow. Bye.
Vegan Chili Recipe - Vegetarian Chili Recipe