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Hi, I am Moha Chef and owner of Dar Moha restaurant in Marrakech, Morocco
I've been managing the restaurant of Dar Moha for 11 years now
I had my training in Switzerland, 14 years ago, as kitchen head chef so as the hotel managment school
Couscous as a dessert
Today we are pleased to present to you a couscous, served this time as a dessert
We therfore need steamed barley semolina
Melon
we need natural Yogurt
Peeled, toasted and crushed almonds
Honey
Let's start, shall we : let's add semolina in the plate
We then add the crushed almonds
Some melon
Yogurt
we then finish with Honey
Thanks everyone and enjoy your meal