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Hi, myself, Manish Paul on behalf of Expert Village. Today we are going to learn how to
cut onions. Now we are going to see the uses of scallions. First is the cleaning part.
We have taken the selected scallion; we will wash it thoroughly in water.
Remove the root part. Take out (unintelligible). As you see, it is quite grown up and (unintelligible)
than the spring onion. The chopped scallion, it can be used as a garnish to the soup. It
can be used in rice preparations. The scallion which has been cut diamondly, we can use them
in noodles and in rice as well. They can go in the main course. Only the precaution which
we are to take while adding the scallion to main courses is that add them lately so that
the color is retained and flavor is imparted. Whereas, if you are to use the bulb of the
spring onion. For certain rice preparation in Asian cuisine the bulb is sliced and used
for it mainly the rice preparations