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Erik: What have you found most rewarding about teaching?
Cathy: Ooh. I really like teaching because it's kind of like a party where you just hang
out, and that's my style of teaching. So, of course, I'm not like a very strict teacher
with a... whatever they're holding there, pointer. So, yeah, I recently taught a class,
where I had my uncle help out and just like hang out and it was about basic Chinese for
foodies, hilarious. I mean, we just had the best time ever. And that -- I mean, you know,
my cooking classes are all hands-on, I would never have it not that way. So everyone has
to get dirty, has to lose--you know, their, kind of like come out of their shell a little
bit. And everyone gets to know each other, you can bring beer if you want. I got some
stuff in the fridge, you can improvise with whatever sauces I have, feel free. So, that's
my way of teaching, and that's the way I like to learn, so I figure if that's how I learned
to cook, then this is how I teach.