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In agricultural news, the organic vegetable market in Singapore increases in size and
popularity. A number of supermarkets as well as organic wholesalers have reported growth
in sales of 20% to over 50% since 2008. Available vegetable varieties also expanded by at least
30%. Improvement in organic crop yield and lower transportation costs have contributed
to making the products more affordable. Additional cost savings and new organic veggies are expected
in the near future.
Kudos, Singapore, for this exciting trend. May the planet-saving organic vegan lifestyle
prevail in every corner of the world.�